Adult Education

Lunchtime Lectures

 

Enjoy a delicious light lunch provided by Meriwether-Godsey while learning helpful tips from well-known local floral designers, discovering delicious recipes using fresh produce with staff from Meriwether-Godsey, and more. 

For detailed information and to register online click on the class title or view the calendar

 

Class Schedule April - August 2015
Farm Fresh Ideas for Spring Produce
| April 16                                                                                                                   

Chris Blain (invited), Executive Chef for Virginia’s Governor’s Mansion, demonstrates and discusses preparations for early spring vegetables.

Yesterday and Today:  Classic French Floral Design | June 3

Designer David Pippin demonstrate late 19th-century floral design with garden flowers.  Includes a French-themed lunch.

 

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