Brian Vick

About Brian Vick

Brian Vick was Community Kitchen Garden Coordinator from 2008-2013.

Aug 29th, 2014

Spiders in the Garden

by Brian Vick, Communications Specialist, Lewis Ginter Botanical Garden On Saturday we had the good fortune of engaging 27  University of Richmond School of Law students in the Community Kitchen Garden. The timing was perfect, as we are just beginning to transition out of summer mode and into the fall. We plant hundreds of Brassicaceae transplants — broccoli, […]

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Jul 30th, 2014

Veggie Garden Gallery

by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden The Lewis Ginter Community Kitchen Garden is nearing the summer peak, and we thought you would enjoy seeing some examples of what we’re growing this year. Current yield: 2,100 lbs. (supporting 8,400 meals for FeedMore). And we couldn’t have done it without the nearly 300 volunteers […]

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Jun 17th, 2014

Lettuce Celebrate

Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden   Earlier this week we harvested the last of the spring lettuce cropo in the Lewis Ginter Community Kitchen Garden. We have cause to celebrate on several fronts: a) Our lettuce was beautiful, and tasted great. b) Even with so many days with temps […]

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Jun 15th, 2014

Capital One Invests Sweat Equity in the CKG

Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden In May the Lewis Ginter Community Kitchen Garden (CKG) received a significant investment of sweat equity from two separate teams of Capital One associates. On their first trip Capital One associates mulched pathways, prepped beds and planted peppers. Quite a few of these volunteers […]

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May 4th, 2014

Banking on the Community Kitchen Garden

Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden Thirty (30!) Bank of America volunteers worked in the Community Kitchen Garden on April 16. For the second year in a row the group was organized by Barrett Taylor, General Manager of the Short Pump Banking Center. (Barrett is the lovely wife of […]

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Apr 19th, 2014

Riding the Weather Roller Coaster

Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden We started our formal schedule of Saturday and Monday morning volunteer sessions in the Community Kitchen Garden on April 12, and we’ve had a wild ride on the Central Virginia weather roller coaster (snow, heat, then frost). At this point we’ve planted red […]

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Mar 22nd, 2014

Community Kitchen Garden: Look Back, Spring Forward

Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden For many weather-related reasons, 2013 was a challenging year for all vegetable growers in Central Virginia, but that’s behind us now and we’re excited about beginning our 2014 growing season. To help balance our challenges, 2013 brought several very positive factors: our […]

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Sep 26th, 2013

Altria: Altogether Awesome

Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden The beginning of the fall planting season in the Lewis Ginter Community Kitchen Garden is almost more challenging than spring. Fall offers a more compressed window of opportunity for success, so it’s important to get the crops started at the right time […]

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Sep 13th, 2013

All About Solutions

Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden Cullen Wallace brought his Dominion teammates to the Community Kitchen Garden  for a full morning of work. The team works in the Customer Solutions – New Technology division and yes, they drove cool electric vehicles to the Garden! Cullen and his group […]

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Sep 7th, 2013

What Does 80,000 Cherry Tomatoes Look Like?

Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden   80,000 cherry tomatoes? That’s no hyperbole. Well, it’s only minimal hyperbole, because 79,800 is the actual estimated count of cherry tomatoes harvested in the Lewis Ginter Community Kitchen Garden so far this summer.  As of September 4th, we’ve delivered 665 lbs. […]

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Aug 18th, 2013

How Does Your Garden Grow?

By Elizabeth Sonifrank, Community Kitchen Garden Research Intern, Lewis Ginter Botanical Garden We are now starting into our third month of harvesting here at the Lewis Ginter Community Kitchen Garden. We have delivered a large variety of vegetables to FeedMore, totaling 3,600 pounds of fresh produce as of August 9. This is over 1/3 of […]

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Jul 31st, 2013

King Aubergine

Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden Eggplant – or aubergine – (Solanum melongena L., family Solanaceae) is native to a vast area stretching from northeast India and Burma, to Northern Thailand, Laos, Viet Nam and Southwest China. Why do we call a purple fruit eggplant… is it because […]

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Jul 24th, 2013

Handiwork

  Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden When you have 42 cherry tomato plants it takes a lot of hands, and often,  to effectively harvest the ripening fruit. Our variety in the Lewis Ginter Community Kitchen Garden is Jasper (Solanum lycopersicum), a disease -resistant F1 hybrid grown in […]

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Jul 18th, 2013

Beneficial Buckwheat

Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden Common buckwheat is sometimes used as a “honey crop,” because bees love it, especially in September when other nectar sources are dwindling. Have you ever heard of a “smother crop”? Buckwheat is a good competitor to weeds because it germinates rapidly, and […]

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