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Category Archive for 'Community Kitchen Garden at Lewis Ginter'

by Jonah Holland, PR & Marketing Coordinator, Lewis Ginter Botanical Garden Acting as the Garden’s reporter, as I was recently referred to, is a really fun job. It gives me a reason to ask questions, be curious, and find out what’s going on in all different parts of the Garden.  When we the Garden hires someone […]

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  Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden When you have 42 cherry tomato plants it takes a lot of hands, and often,  to effectively harvest the ripening fruit. Our variety in the Lewis Ginter Community Kitchen Garden is Jasper (Solanum lycopersicum), a disease -resistant F1 hybrid grown in […]

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Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden Common buckwheat is sometimes used as a “honey crop,” because bees love it, especially in September when other nectar sources are dwindling. Have you ever heard of a “smother crop”? Buckwheat is a good competitor to weeds because it germinates rapidly, and […]

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Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden  This week we harvested 204 lbs. of turnips, zucchini, red potatoes, beets, celery, and cherry tomatoes from the Community Kitchen Garden for FeedMore. 2013 year-to-date produce donated: 1,273 lbs. Also this week the Lewis Ginter Youth Volunteer Program (YVP), led by the […]

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Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden In June the Lewis Ginter Community Kitchen Garden received a great push forward into the 2013 growing season. Twenty-two Genworth Financial associates contributed a combined total of 73 hours of gardening labor during one beautiful late spring morning. The array of tasks […]

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Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden This week we delivered 236 lbs. of produce of  red potatoes,  zucchini,  gherkins and celery to FeedMore from the Community Kitchen Garden.    The celery was a trial, since the Virginia Cooperative Extension  does not recommend celery for central Virginia. Although overall the […]

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Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden Our yellow onion bulbs didn’t get very large in the Lewis Ginter Community Kitchen Garden, but the flower heads were dramatically beautiful during June. The tall flower stalks were amazingly sturdy, and cuttings have lasted for days in a bucket of water. […]

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Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden Today staff and volunteers in the Community Kitchen Garden harvested 32 lbs. of rainbow chard and 10 lbs. of beets and delivered it to FeedMore’s kitchen. That makes 40 lbs. of Swiss chard this week! Year to date produce donations: 282 lbs.  

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Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden There’s just something extra special about the color palette with fresh vegetables — fresh as in minutes after harvest, and in this case chilled to preserve the freshness. This week Lewis Ginter Community Kitchen Garden staff delivered 102 lbs. of beets and […]

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Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden This week we made our first 2013 delivery of fresh produce from the Community Kitchen Garden to FeedMore, 50 lbs. of romaine lettuce, 2 lbs. of  parsley, and  2 lbs. of  cilantro. The lettuce has a nice backstory: the seed was obtained from the Thomas Jefferson […]

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