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Category Archive for 'Community Kitchen Garden at Lewis Ginter'

by Laura Schumm, Community Kitchen Garden Research Intern, Lewis Ginter Botanical Garden; photos by Brian Vick, Community Kitchen Garden Coordinator There has been a large amount of insect activity here in the Community Kitchen Garden this year at Lewis Ginter, partly due to the extreme heat this summer and the mild winter temperatures. When combating pests in your [...]

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Photos & text by Albert Brian Vick,  Lewis Ginter Botanical Garden, Community Kitchen Garden Coordinator Planting is now complete for the 2012 Lewis Ginter Community Kitchen Garden cole crops. A diverse and energetic group of volunteers came to the garden on Saturday, September 22 and completed the planting of broccoli, cabbage and cauliflower. September 1 [...]

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Photos & text by Albert Brian Vick,  Lewis Ginter Botanical Garden, Community Kitchen Garden Coordinator This headline was a toss-up, among “Radical Radish”, “Ripley’s Radish – Believe it or Not” and “When Radishes Run Wild”.  No, this radish isn’t a product of an Alaskan vegetable garden, nor was it grown for competition at the State [...]

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Photos & text by Albert Brian Vick,  Lewis Ginter Botanical Garden, Community Kitchen Garden Coordinator We’ve thoroughly enjoyed our ad hoc trials with companion plants here in the 2012 Lewis Ginter Community Kitchen Garden. Although we’re not yet capable of quantifying the companion plant benefits within our Integrated Pest Management strategy, the anecdotal experience has [...]

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by Jonah Holland, Lewis Ginter Botanical Garden, Public Relations & Marketing Coordinator  I just got an email from Community Kitchen Garden Coordinator Brian Vick with some great news! As of this week, we’ve surpassed the amount of fresh vegetables that we’ve grown here at the Garden to donate to FeedMore  compared to the same time last year. [...]

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Photos & text by Albert Brian Vick,  Lewis Ginter Botanical Garden, Community Kitchen Garden Coordinator Catfacing and other deformities in tomatoes are a visual turnoff for most people. The reality is that while the catfacing will render part of the tomato unpalatable for most culinary uses, a substantial part of the tomato will be usable [...]

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Photos & text by Albert Brian Vick,  Lewis Ginter Botanical Garden, Community Kitchen Garden Coordinator Sweet potatoes love the heat, but these slips will need to be kept very moist for the first couple of weeks. Actually it’s “batatas”, as in Ipomoea batatas. We’re making a go of trying a small crop of sweet potatoes [...]

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Photos & text by Albert Brian Vick,  Lewis Ginter Botanical Garden, Community Kitchen Garden Coordinator We’ve received several questions about the near-perfect beauty of our Gold Rush squash. In truth, it’s a hybridized zucchini (Cucurbita pepo). The color is wonderfully uniform & consistent, and frankly almost looks unreal. Reasons: 1) It’s a hybrid, designed to [...]

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Photos & text by Albert Brian Vick,  Lewis Ginter Botanical Garden, Community Kitchen Garden Coordinator More than 30 Genworth associates came to work in the Lewis Ginter Community Kitchen Garden on June 13. That huge number of volunteers puts Genworth in first place so far this season in terms of the number of corporate associates [...]

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Photos & text by Albert Brian Vick,  Lewis Ginter Botanical Garden, Community Kitchen Garden Coordinator We’re having some fun with “weed identification” at the Lewis Ginter Community Kitchen Garden. Our goal is to identify all of the prevalent volunteer plant varieties and learn about the generally unknown characteristics. So far we’ve covered Lambsquarters, Palmer Amaranth, [...]

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