by Jonah Holland, PR & Marketing Coordinator, Lewis Ginter Botanical Garden
Learn & Grow with us
by Jonah Holland, PR & Marketing Coordinator, Lewis Ginter Botanical Garden Photographer Michelle Burdiss, has an eye for catching magic moments here at the Garden. Perhaps is because she’s been coming her for years, or perhaps it’s because she always carries her camera with her, wherever she goes in the Garden. As we welcome autumn and the […]
by Jonah Holland, PR & Marketing Coordinator, Lewis Ginter Botanical Garden Did you know that food could be so beautiful? The tuber of the Jerusalem artichoke (Helianthus tuberosus) are eaten somewhat like a potato and are also called sunchokes. They do taste a bit like artichokes. You can find these beauties in the Children’s Garden.
by Beth Monroe, Public Relations & Marketing Director, and Grace Chapman, Horticulture Director, Lewis Ginter Botanical Garden Summer’s end can be a challenging time for gardens. Some plants may not have fared so well, yet in our mid-Atlantic region, we still have a couple more months of the growing season. What’s a gardener to do? […]
Text and photos by Caitlin Puffenberger, PR & Marketing Intern, Lewis Ginter Botanical Garden It’s hard to miss the stands of Joe Pye weed while passing through West Island Garden. These towering pink-purple plants cover the banks on both sides of the pond, some of them more than 6 feet high. But if you really […]
Photos & text by Jonah Holland, PR & Marketing Coordinator, Lewis Ginter Botanical Garden I always thought that the blackberry lily, Belamcanda chinensis, got its name from the blackberry colored-specks on the flower petals. But one day I was strolling through the Asian Valley and as I walked by the blackberry lilies, I saw what looked like a blackberry […]
Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden Our yellow onion bulbs didn’t get very large in the Lewis Ginter Community Kitchen Garden, but the flower heads were dramatically beautiful during June. The tall flower stalks were amazingly sturdy, and cuttings have lasted for days in a bucket of water. […]