Feed on
Posts
Comments

Tag Archive 'ckg'

Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden   Most of the planning is nearing completion for the 2013 Community Kitchen Garden at Lewis Ginter Botanical Garden. Beginning its 5th year, the Community Kitchen Garden  is dedicated to growing fresh produce for FeedMore’s Meals on Wheels and after-school feeding programs. You’ll see we’ve reduced the volume […]

Read Full Post »

 Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden The Winter solstice, coming up on December 21st, can be associated with darkness and cold, but recognition of the winter solstice traditionally celebrates the return of light, as the amount of sunlight each subsequent day gradually lengthens. “Solace” means comfort and consolation. […]

Read Full Post »

by Laura Schumm, Community Kitchen Garden Research Intern, Lewis Ginter Botanical Garden; photos by Brian Vick, Community Kitchen Garden Coordinator Here in the Lewis Ginter Community Kitchen Garden we increased the diversity among our crops this season, and we experimented with many different root crops. We grew beets, turnips, carrots, parsnips, white potatoes and sweet potatoes. We […]

Read Full Post »

Photos & text by Albert Brian Vick, Lewis Ginter Botanical Garden, Community Kitchen Garden Coordinator The cauliflower in the Lewis Ginter Community Kitchen Garden is maturing slowly but surely. The cooler than normal temperatures have slowed the process, but we’ve already harvested 202 lbs.* of Snow Crown curds and 116 lbs.* of cauliflower leaves for […]

Read Full Post »

by Laura Schumm, Community Kitchen Garden Research Intern, Lewis Ginter Botanical Garden; photos by Brian Vick, Community Kitchen Garden Coordinator Plants have relationships in the same way that people have relationships. Like humans, some plants get along and some don’t. Companion planting is a practice that takes advantage of the beneficial relationships between certain plants to deter […]

Read Full Post »

Photos & text by Albert Brian Vick,  Lewis Ginter Botanical Garden, Community Kitchen Garden Coordinator Ipomea batatas that is – sweet potatoes. We started the Lewis Ginter Community Kitchen Garden sweet potato harvest on Saturday, 10/20, approximately 112 days after planting the initial “slips”. A nice team representing J-Town Richmond –- including Nerice Lochansky, Tanisha […]

Read Full Post »

Photos & text by Albert Brian Vick,  Lewis Ginter Botanical Garden, Community Kitchen Garden Coordinator There’s something incongruous about a chilly 50 degree, gray, wet day and the warm color of ripening tomatoes on the vines. The stark contrast reinforces the realities of our seasonal transition. We’re about to say farewell to our last tomatoes […]

Read Full Post »

by Laura Schumm, Community Kitchen Garden Research Intern, Lewis Ginter Botanical Garden; photos by Brian Vick, Community Kitchen Garden Coordinator There has been a large amount of insect activity here in the Community Kitchen Garden this year at Lewis Ginter, partly due to the extreme heat this summer and the mild winter temperatures. When combating pests in your […]

Read Full Post »

Photos & text by Albert Brian Vick,  Lewis Ginter Botanical Garden, Community Kitchen Garden Coordinator Planting is now complete for the 2012 Lewis Ginter Community Kitchen Garden cole crops. A diverse and energetic group of volunteers came to the garden on Saturday, September 22 and completed the planting of broccoli, cabbage and cauliflower. September 1 […]

Read Full Post »

Photos & text by Albert Brian Vick,  Lewis Ginter Botanical Garden, Community Kitchen Garden Coordinator This headline was a toss-up, among “Radical Radish”, “Ripley’s Radish – Believe it or Not” and “When Radishes Run Wild”.  No, this radish isn’t a product of an Alaskan vegetable garden, nor was it grown for competition at the State […]

Related Posts Plugin for WordPress, Blogger...

Read Full Post »

« Newer Posts - Older Posts »