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Tag Archive 'Community Kitchen Garden'

Let the Harvest Season Begin!

by Kristen Wolenberg, Lewis Ginter Botanical Garden, Public Relations & Marketing Intern Even though the first official day of fall is not until September 22nd, the start of classes and the weather (finally) cooling off reminds me that it’s right around the corner.  The library at Lewis Ginter Botanical Garden has recently added Michelle Obama’s first […]

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Squashing a squash pest

by Laura Schumm, Community Kitchen Garden Research Intern, Lewis Ginter Botanical Garden  So far this season here in the Lewis Ginter Community Kitchen Garden, the squash vine borer has been one of our most destructive pests. These pesky insects can cause major damage in your garden before you realize what’s going on; and they are gradually […]

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Seasonal Swing

Photos & text by Albert Brian Vick,  Lewis Ginter Botanical Garden, Community Kitchen Garden Coordinator The summer harvest season has definitely been in full swing here in the Lewis Ginter Community Kitchen Garden, and we’re still swinging for the fences. The photos below illustrate a natural progression, with our harvest weighted toward squash/zucchini in June […]

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Photos & text by Albert Brian Vick,  Lewis Ginter Botanical Garden, Community Kitchen Garden Coordinator We’re having some fun with “weed identification” at the Lewis Ginter Community Kitchen Garden. Our goal is to identify all of the prevalent volunteer plant varieties and learn about the generally unknown characteristics. So far we’ve covered Lambsquarters, Palmer Amaranth, […]

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Photos & text by Albert Brian Vick,  Lewis Ginter Botanical Garden, Community Kitchen Garden Coordinator  We made our first 2012 deliveries  this week from the Community Kitchen Garden to FeedMore’s Community Kitchen. The current crop is Red Pontiac new potatoes & red beets. Total pounds delivered: red potatoes – 230, red beets – 108. We […]

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Photos & text by Albert Brian Vick,  Lewis Ginter Botanical Garden, Community Kitchen Garden Coordinator   Laurel & Yevonne, the Red Pontiac potatoes you planted March 17 in the 2012 Lewis Ginter Community Kitchen Garden are blossoming. That means we’ll check them soon and prepare to harvest the “new” potatoes for Feedmore. White potatoes have […]

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We’re Growing

by Albert Brian Vick, Community Kitchen Garden Coordinator,  Lewis Ginter Botanical Garden The Lewis Ginter Community Kitchen Garden is adding 5,000 square feet. The broad lawn behind Locbury House will be converted into a vegetable garden. A major goal for the new space is accessibility. With help from the community we’ll add raised beds with wheelchair access. […]

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by Albert Brian Vick, Community Kitchen Garden Coordinator,  Lewis Ginter Botanical Garden On St. Patrick’s Day,  a lucky group of seven planted Red Pontiac potatoes in the Lewis Ginter Community Kitchen Garden, adding to the 335 seed potatoes and/or cuttings we planted earlier this month. While there’s no guarantee all will sprout and produce, we had some very […]

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by Albert Brian Vick, Community Kitchen Garden Coordinator,  Lewis Ginter Botanical Garden The winter indoor planning stage is complete and work has begun in the Community Kitchen Garden (CKG).  Here are the current garden plans.  Notice that “plans” is plural, because a very exciting aspect of the 2012 CKG is our expansion. The garden layouts shown below […]

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by Albert Brian Vick, Community Kitchen Garden Coordinator,  Lewis Ginter Botanical Garden The Lewis Ginter Community Kitchen Garden is now shut down for the winter. Volunteers in the garden produced 9,913 pounds of high quality produce for FeedMore’s Community Kitchen. Weight distribution by type: Tomatoes – 5,594.5 lbs. Zucchini/ yellow squash – 3,035.5 lbs. Cauliflower – 460 […]

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