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Tag Archive 'Community Kitchen Garden'

Seasonal Swing

Photos & text by Albert Brian Vick,  Lewis Ginter Botanical Garden, Community Kitchen Garden Coordinator The summer harvest season has definitely been in full swing here in the Lewis Ginter Community Kitchen Garden, and we’re still swinging for the fences. The photos below illustrate a natural progression, with our harvest weighted toward squash/zucchini in June […]

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Photos & text by Albert Brian Vick,  Lewis Ginter Botanical Garden, Community Kitchen Garden Coordinator We’re having some fun with “weed identification” at the Lewis Ginter Community Kitchen Garden. Our goal is to identify all of the prevalent volunteer plant varieties and learn about the generally unknown characteristics. So far we’ve covered Lambsquarters, Palmer Amaranth, […]

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Photos & text by Albert Brian Vick,  Lewis Ginter Botanical Garden, Community Kitchen Garden Coordinator  We made our first 2012 deliveries  this week from the Community Kitchen Garden to FeedMore’s Community Kitchen. The current crop is Red Pontiac new potatoes & red beets. Total pounds delivered: red potatoes – 230, red beets – 108. We […]

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Photos & text by Albert Brian Vick,  Lewis Ginter Botanical Garden, Community Kitchen Garden Coordinator   Laurel & Yevonne, the Red Pontiac potatoes you planted March 17 in the 2012 Lewis Ginter Community Kitchen Garden are blossoming. That means we’ll check them soon and prepare to harvest the “new” potatoes for Feedmore. White potatoes have […]

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We’re Growing

by Albert Brian Vick, Community Kitchen Garden Coordinator,  Lewis Ginter Botanical Garden The Lewis Ginter Community Kitchen Garden is adding 5,000 square feet. The broad lawn behind Locbury House will be converted into a vegetable garden. A major goal for the new space is accessibility. With help from the community we’ll add raised beds with wheelchair access. […]

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by Albert Brian Vick, Community Kitchen Garden Coordinator,  Lewis Ginter Botanical Garden On St. Patrick’s Day,  a lucky group of seven planted Red Pontiac potatoes in the Lewis Ginter Community Kitchen Garden, adding to the 335 seed potatoes and/or cuttings we planted earlier this month. While there’s no guarantee all will sprout and produce, we had some very […]

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by Albert Brian Vick, Community Kitchen Garden Coordinator,  Lewis Ginter Botanical Garden The winter indoor planning stage is complete and work has begun in the Community Kitchen Garden (CKG).  Here are the current garden plans.  Notice that “plans” is plural, because a very exciting aspect of the 2012 CKG is our expansion. The garden layouts shown below […]

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by Albert Brian Vick, Community Kitchen Garden Coordinator,  Lewis Ginter Botanical Garden The Lewis Ginter Community Kitchen Garden is now shut down for the winter. Volunteers in the garden produced 9,913 pounds of high quality produce for FeedMore’s Community Kitchen. Weight distribution by type: Tomatoes – 5,594.5 lbs. Zucchini/ yellow squash – 3,035.5 lbs. Cauliflower – 460 […]

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Still Truckin’

by Albert Brian Vick  Community Kitchen Garden Coordinator,  Lewis Ginter Botanical Garden We’re still truckin’ along in the Lewis Ginter Community Kitchen Garden. Although it’s now nearly a week into November, the broccoli, cabbage and cauliflower are not quite ready to harvest en masse. We harvested 26 pounds of beautiful broccoli and cabbage on October 31st, but […]

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Power in the Garden

by Albert Brian Vick  Community Kitchen Garden Coordinator,  Lewis Ginter Botanical Garden The last Saturday in October, a group of seven Dominion associates worked at Lewis Ginter’s Community Kitchen Garden. What started out as a shiver-inducing brisk morning quickly turned into t-shirt weather as the team cleared a large area to prep for the winter cover crop. The team also […]

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