Lewis Ginter Botanical Garden
Archives for the "Community Kitchen Garden" Category
Altria: Altogether Awesome
Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden The beginning of the fall planting season in the Lewis Ginter Community Kitchen Garden is almost more […]
Watch Where You Pick! This Garden's Growing More Than Tomatoes!
Text & Photo by Elizabeth Sonifrank, Community Kitchen Garden Research Intern, Lewis Ginter Botanical Garden Look what we found in the Community Kitchen Garden tomato plants: A house finch […]
All About Solutions
Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden Cullen Wallace brought his Dominion teammates to the Community Kitchen Garden for a full morning of work. […]
How Does Your Garden Grow?
By Elizabeth Sonifrank, Community Kitchen Garden Research Intern, Lewis Ginter Botanical Garden We are now starting into our third month of harvesting here at the Lewis Ginter Community Kitchen Garden. […]
Bringing People & Plants Together to Improve Communities
by Jonah Holland, PR & Marketing Coordinator, Lewis Ginter Botanical Garden Tuesday and Thursday mornings at Lewis Ginter Botanical Garden in summer means you’ll hear the sounds of teenagers chatting between […]
Take 5 with Elizabeth Sonifrank, Community Kitchen Garden Research Intern
by Jonah Holland, PR & Marketing Coordinator, Lewis Ginter Botanical Garden Acting as the Garden’s reporter, as I was recently referred to, is a really fun job. It gives me a […]
Handiwork
Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden When you have 42 cherry tomato plants it takes a lot of hands, and often, to […]
Beneficial Buckwheat
Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden Common buckwheat is sometimes used as a “honey crop,” because bees love it, especially in September when […]
Diggin' Potatoes
Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden This week we harvested 204 lbs. of turnips, zucchini, red potatoes, beets, celery, and cherry tomatoes from […]