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Tag Archive 'Feedmore'

Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden Today staff and volunteers in the Community Kitchen Garden harvested 32 lbs. of rainbow chard and 10 lbs. of beets and delivered it to FeedMore’s kitchen. That makes 40 lbs. of Swiss chard this week! Year to date produce donations: 282 lbs.  

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Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden This week we made our first 2013 delivery of fresh produce from the Community Kitchen Garden to FeedMore, 50 lbs. of romaine lettuce, 2 lbs. of  parsley, and  2 lbs. of  cilantro. The lettuce has a nice backstory: the seed was obtained from the Thomas Jefferson […]

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Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden The  Community Kitchen Garden enjoyed a productive visit from 20 volunteers from Capital One’s Merchant Disputes department. Led by Wilma Rooney, the team accomplished a great deal of labor for the Garden, despite the surprisingly sweltering heat for early May.  During the past two […]

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Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden Karen Reynolds brought her Dominion PJM Energy Settlements team to the Lewis Ginter Community Kitchen Garden earlier this week for a surprisingly sweltering afternoon of gardening. The team transplanted parsley and lettuce, seeded beets and turnips, and also accomplished some ditch digging […]

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by Jonah Holland, PR & Marketing Coordinator, Lewis Ginter Botanical Garden Wondering what we’ve been up to lately in the Community Kitchen Garden? POTATOES!  Community Kitchen Garden Coordinator Brian Vick,  made a 2-minute movie featuring the potato planting. Thanks to volunteers Jeff Curtis, John Jamieson & Gary Pantaleo for helping to grow food for Richmond’s neediest […]

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Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden   Most of the planning is nearing completion for the 2013 Community Kitchen Garden at Lewis Ginter Botanical Garden. Beginning its 5th year, the Community Kitchen Garden  is dedicated to growing fresh produce for FeedMore’s Meals on Wheels and after-school feeding programs. You’ll see we’ve reduced the volume […]

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Photos & text by Jonah Holland, PR & Marketing Coordinator, Lewis Ginter Botanical Garden I know this is going to sound crazy. But I have two new favorite vegetables  – and one of them is broccoli leaves.  Even my kids like them. This all started when I read Community Kitchen Garden Coordinator Brian Vick’s blog post […]

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 Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden The Winter solstice, coming up on December 21st, can be associated with darkness and cold, but recognition of the winter solstice traditionally celebrates the return of light, as the amount of sunlight each subsequent day gradually lengthens. “Solace” means comfort and consolation. […]

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by Laura Schumm, Community Kitchen Garden Research Intern, Lewis Ginter Botanical Garden; photos by Brian Vick, Community Kitchen Garden Coordinator Here in the Lewis Ginter Community Kitchen Garden we increased the diversity among our crops this season, and we experimented with many different root crops. We grew beets, turnips, carrots, parsnips, white potatoes and sweet potatoes. We […]

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Photos & text by Albert Brian Vick, Lewis Ginter Botanical Garden, Community Kitchen Garden Coordinator The cauliflower in the Lewis Ginter Community Kitchen Garden is maturing slowly but surely. The cooler than normal temperatures have slowed the process, but we’ve already harvested 202 lbs.* of Snow Crown curds and 116 lbs.* of cauliflower leaves for […]

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