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Tag Archive 'grow'

Photos & text by Jonah Holland, PR & Marketing Coordinator, Lewis Ginter Botanical Garden I know this is going to sound crazy. But I have two new favorite vegetables  — and one of them is broccoli leaves.  Even my kids like them. This all started when I read Community Kitchen Garden Coordinator Brian Vick’s blog post […]

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Photos & text by Albert Brian Vick, Lewis Ginter Botanical Garden, Community Kitchen Garden Coordinator The cauliflower in the Lewis Ginter Community Kitchen Garden is maturing slowly but surely. The cooler than normal temperatures have slowed the process, but we’ve already harvested 202 lbs.* of Snow Crown curds and 116 lbs.* of cauliflower leaves for […]

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Photos & text by Albert Brian Vick,  Lewis Ginter Botanical Garden, Community Kitchen Garden Coordinator Planting is now complete for the 2012 Lewis Ginter Community Kitchen Garden cole crops. A diverse and energetic group of volunteers came to the garden on Saturday, September 22 and completed the planting of broccoli, cabbage and cauliflower. September 1 […]

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Photos & text by Albert Brian Vick,  Lewis Ginter Botanical Garden, Community Kitchen Garden Coordinator This headline was a toss-up, among “Radical Radish”, “Ripley’s Radish – Believe it or Not” and “When Radishes Run Wild”.  No, this radish isn’t a product of an Alaskan vegetable garden, nor was it grown for competition at the State […]

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Photos & text by Albert Brian Vick,  Lewis Ginter Botanical Garden, Community Kitchen Garden Coordinator   Laurel & Yevonne, the Red Pontiac potatoes you planted March 17 in the 2012 Lewis Ginter Community Kitchen Garden are blossoming. That means we’ll check them soon and prepare to harvest the “new” potatoes for Feedmore. White potatoes have […]

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by Albert Brian Vick, Community Kitchen Garden Coordinator,  Lewis Ginter Botanical Garden The Lewis Ginter Community Kitchen Garden is now shut down for the winter. Volunteers in the garden produced 9,913 pounds of high quality produce for FeedMore’s Community Kitchen. Weight distribution by type: Tomatoes – 5,594.5 lbs. Zucchini/ yellow squash – 3,035.5 lbs. Cauliflower – 460 […]

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