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Tag Archive 'local'

by Albert Brian Vick, Community Kitchen Garden Coordinator,  Lewis Ginter Botanical Garden The winter indoor planning stage is complete and work has begun in the Community Kitchen Garden (CKG).  Here are the current garden plans.  Notice that “plans” is plural, because a very exciting aspect of the 2012 CKG is our expansion. The garden layouts shown below […]

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by Albert Brian Vick, Community Kitchen Garden Coordinator,  Lewis Ginter Botanical Garden The Lewis Ginter Community Kitchen Garden is now shut down for the winter. Volunteers in the garden produced 9,913 pounds of high quality produce for FeedMore’s Community Kitchen. Weight distribution by type: Tomatoes – 5,594.5 lbs. Zucchini/ yellow squash – 3,035.5 lbs. Cauliflower – 460 […]

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Still Truckin’

by Albert Brian Vick  Community Kitchen Garden Coordinator,  Lewis Ginter Botanical Garden We’re still truckin’ along in the Lewis Ginter Community Kitchen Garden. Although it’s now nearly a week into November, the broccoli, cabbage and cauliflower are not quite ready to harvest en masse. We harvested 26 pounds of beautiful broccoli and cabbage on October 31st, but […]

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