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Tag Archive 'meals on wheels'

Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden For many weather-related reasons, 2013 was a challenging year for all vegetable growers in Central Virginia, but that’s behind us now and we’re excited about beginning our 2014 growing season. To help balance our challenges, 2013 brought several very positive factors: our […]

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by Heather Veneziano, Children’s Garden Horticulturist, Lewis Ginter Botanical Garden All over the Commonwealth, schools are celebrating Farm to School Week (November 11th -15th). The Virginia Department of Agriculture and Consumer Services (VDACS) designated this week to encourage schools from kindergarten through college to use Virginia Grown foods in their cafeterias.  Local Food Hub, a […]

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Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden In June the Lewis Ginter Community Kitchen Garden received a great push forward into the 2013 growing season. Twenty-two Genworth Financial associates contributed a combined total of 73 hours of gardening labor during one beautiful late spring morning. The array of tasks […]

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Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden   Most of the planning is nearing completion for the 2013 Community Kitchen Garden at Lewis Ginter Botanical Garden. Beginning its 5th year, the Community Kitchen Garden  is dedicated to growing fresh produce for FeedMore’s Meals on Wheels and after-school feeding programs. You’ll see we’ve reduced the volume […]

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 Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden The Winter solstice, coming up on December 21st, can be associated with darkness and cold, but recognition of the winter solstice traditionally celebrates the return of light, as the amount of sunlight each subsequent day gradually lengthens. “Solace” means comfort and consolation. […]

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by Jonah Holland, Lewis Ginter Botanical Garden, Public Relations & Marketing Coordinator  I just got an email from Community Kitchen Garden Coordinator Brian Vick with some great news! As of this week, we’ve surpassed the amount of fresh vegetables that we’ve grown here at the Garden to donate to FeedMore  compared to the same time last year. […]

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by Albert Brian Vick,  Lewis Ginter Botanical Garden, Community Kitchen Garden Coordinator Things are rapidly getting in gear at the 2012 Lewis Ginter Community Kitchen Garden. We mentioned a small expansion previously, so let’s check on the progress.  

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by Albert Brian Vick, Community Kitchen Garden Coordinator,  Lewis Ginter Botanical Garden The winter indoor planning stage is complete and work has begun in the Community Kitchen Garden (CKG).  Here are the current garden plans.  Notice that “plans” is plural, because a very exciting aspect of the 2012 CKG is our expansion. The garden layouts shown below […]

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by Albert Brian Vick, Community Kitchen Garden Coordinator,  Lewis Ginter Botanical Garden The Lewis Ginter Community Kitchen Garden is now shut down for the winter. Volunteers in the garden produced 9,913 pounds of high quality produce for FeedMore’s Community Kitchen. Weight distribution by type: Tomatoes – 5,594.5 lbs. Zucchini/ yellow squash – 3,035.5 lbs. Cauliflower – 460 […]

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Still Truckin’

by Albert Brian Vick  Community Kitchen Garden Coordinator,  Lewis Ginter Botanical Garden We’re still truckin’ along in the Lewis Ginter Community Kitchen Garden. Although it’s now nearly a week into November, the broccoli, cabbage and cauliflower are not quite ready to harvest en masse. We harvested 26 pounds of beautiful broccoli and cabbage on October 31st, but […]

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