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Tag Archive 'Mid-Atlantic summer vegetables'

by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden The Lewis Ginter Community Kitchen Garden is nearing the summer peak, and we thought you would enjoy seeing some examples of what we’re growing this year. Current yield: 2,100 lbs. (supporting 8,400 meals for FeedMore). And we couldn’t have done it without the nearly 300 volunteers […]

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