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Tag Archive 'plant a row for the hungry'

Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden Eggplant – or aubergine – (Solanum melongena L., family Solanaceae) is native to a vast area stretching from northeast India and Burma, to Northern Thailand, Laos, Viet Nam and Southwest China. Why do we call a purple fruit eggplant… is it because […]

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Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden  This week we harvested 204 lbs. of turnips, zucchini, red potatoes, beets, celery, and cherry tomatoes from the Community Kitchen Garden for FeedMore. 2013 year-to-date produce donated: 1,273 lbs. Also this week the Lewis Ginter Youth Volunteer Program (YVP), led by the […]

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Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden In June the Lewis Ginter Community Kitchen Garden received a great push forward into the 2013 growing season. Twenty-two Genworth Financial associates contributed a combined total of 73 hours of gardening labor during one beautiful late spring morning. The array of tasks […]

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Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden This week we delivered 236 lbs. of produce of  red potatoes,  zucchini,  gherkins and celery to FeedMore from the Community Kitchen Garden.    The celery was a trial, since the Virginia Cooperative Extension  does not recommend celery for central Virginia. Although overall the […]

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Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden Our yellow onion bulbs didn’t get very large in the Lewis Ginter Community Kitchen Garden, but the flower heads were dramatically beautiful during June. The tall flower stalks were amazingly sturdy, and cuttings have lasted for days in a bucket of water. […]

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Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden Today staff and volunteers in the Community Kitchen Garden harvested 32 lbs. of rainbow chard and 10 lbs. of beets and delivered it to FeedMore’s kitchen. That makes 40 lbs. of Swiss chard this week! Year to date produce donations: 282 lbs.  

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Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden This week we made our first 2013 delivery of fresh produce from the Community Kitchen Garden to FeedMore, 50 lbs. of romaine lettuce, 2 lbs. of  parsley, and  2 lbs. of  cilantro. The lettuce has a nice backstory: the seed was obtained from the Thomas Jefferson […]

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by Jonah Holland, PR & Marketing Coordinator, Lewis Ginter Botanical Garden Wondering what we’ve been up to lately in the Community Kitchen Garden? POTATOES!  Community Kitchen Garden Coordinator Brian Vick,  made a 2-minute movie featuring the potato planting. Thanks to volunteers Jeff Curtis, John Jamieson & Gary Pantaleo for helping to grow food for Richmond’s neediest […]

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Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden   Most of the planning is nearing completion for the 2013 Community Kitchen Garden at Lewis Ginter Botanical Garden. Beginning its 5th year, the Community Kitchen Garden  is dedicated to growing fresh produce for FeedMore’s Meals on Wheels and after-school feeding programs. You’ll see we’ve reduced the volume […]

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 Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden The Winter solstice, coming up on December 21st, can be associated with darkness and cold, but recognition of the winter solstice traditionally celebrates the return of light, as the amount of sunlight each subsequent day gradually lengthens. “Solace” means comfort and consolation. […]

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