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Tag Archive 'slow food'

Honey: The Business of Bees

by Lynn Kirk, Public Relations Writer, Lewis Ginter Botanical Garden,  reprinted with permission from the Richmond Times-Dispatch “Sweet and aromatic with complex undertones.” Sound like a description of fine wine? Attributes like these can also apply to another of nature’s delectable byproducts: honey. In the U.S., honey is available in more than 300 distinct flavors, plus countless blends. […]

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