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Tag Archive 'thomas jefferson center for historic plants'

Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden There’s just something extra special about the color palette with fresh vegetables — fresh as in minutes after harvest, and in this case chilled to preserve the freshness. This week Lewis Ginter Community Kitchen Garden staff delivered 102 lbs. of beets and […]

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Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden This week we made our first 2013 delivery of fresh produce from the Community Kitchen Garden to FeedMore, 50 lbs. of romaine lettuce, 2 lbs. of  parsley, and  2 lbs. of  cilantro. The lettuce has a nice backstory: the seed was obtained from the Thomas Jefferson […]

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