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Tag Archive 'zucchini'

By Elizabeth Sonifrank, Community Kitchen Garden Research Intern, Lewis Ginter Botanical Garden We are now starting into our third month of harvesting here at the Lewis Ginter Community Kitchen Garden. We have delivered a large variety of vegetables to FeedMore, totaling 3,600 pounds of fresh produce as of August 9. This is over 1/3 of […]

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by Janine Butler, Garden Volunteer, Lewis Ginter Botanical Garden Well, the pools are closed for the year and the kids are back in school; I guess that means that summer is officially over! But nobody informed the vegetable garden – we continue to harvest vegetables every week! However, as the weather begins to cool down, we […]

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By Janine Butler, Garden Volunteer, Lewis Ginter Botanical Garden Do you know what I love about this volunteer gig? Every time I go to the garden I learn something new – this week was all about tomatoes (and yes, I say tom-ah-toe, not tom-ate-er). Tom Brinda, Assistant Executive Director of Horticulture at Lewis Ginter asked […]

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