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Lunchtime Lecture: Nutrition for the New Year: Greens and Grains

Wednesday, January 16, 11:30 am - 1:30 pm

Details:

The Garden's executive chef, Tony Arrington, and food service director Susan Hicklin discuss making healthy eating delicious, including tips on preparation and demonstrating some easy dishes. Lunch (included) features some of the recipes demonstrated.

Please note:  speakers are changed from the originally published description.

$33 / $22 for members.