Enjoy a delicious light lunch catered by Meriwether-Godsey while learning from demonstrations on flower arranging, cooking, healthy eating, and more.
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Lecture Schedule, April-August 2016
Chef Anne Maury Haapala, creative guide and planner for the Garden Café, shares techniques and recipes for creating versatile, tasty hors d’oeuvres that scale up easily and travel well to outings, gatherings, and celebrations.
Chef Anne Maury Haapala, creative guide and planner for the Garden Café and Lora M. Robins Tea House offers tips to create an easy, delicious dinner with summer’s produce.