Enjoy a delicious light lunch catered by Meriwether-Godsey while learning from demonstrations on flower arranging, cooking, healthy eating, and more.
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Lecture Schedule, December – April 2017
Beer Basics | January 18
New to the craft beer movement? Learn the lingo, taste samples of different types, and pick up some tips for creative cooking with beer. No one under 21, please. Lunch includes beer-influenced dishes.
Say It With Color! | April 12
David Pippin shows you how to create a colorful arrangement by using hues of monochromatic colors to produce a sophisticated, subtle effect.
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