Lunchtime Lectures

Enjoy a delicious light lunch catered by Meriwether-Godsey while learning from demonstrations on flower arranging, cooking, healthy eating, and more.

Use the class title to navigate to a detailed description and to register online. View the calendar to explore by date.

Lecture Schedule, April-August 2016

Lunchtime Lecture: Tips from Chef Anne: Hors d’oeuvres for a Crowd | April 13

Chef Anne Maury Haapala, creative guide and planner for the Garden Café, shares techniques and recipes for creating versatile, tasty hors d’oeuvres that scale up easily and travel well to outings, gatherings, and celebrations.


Lunchtime Lecture: Tips from Chef Anne: Summer Family Dinner | June 15

Chef Anne Maury Haapala, creative guide and planner for the Garden Café and Lora M. Robins Tea House offers tips to create an easy, delicious dinner with summer’s produce.