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GardenFest of Lights Tea House Dinners

During GardenFest of Lights, the Garden's annual holiday light show, the Tea House serves dinner nightly from 5 - 9 p.m. Garden admission is required to dine at the Tea House during GardenFest of Lights for members* and nonmembers.
*Except on advertised Member Nights when garden admission is free for members.

Reservations required: (804) 262-9887, ext. 329.

The Tea House GardenFest of Lights Dinner Menu 2009

Meriwether Godsey in partnership with Lewis Ginter Botanical Garden

Soup
Cup of Oyster & Winter Squash $5.50
Cup of Soup du Jour $4.50

Salad
Vintner’s Salad $6.50
Classic Caesar Salad $6.00

Appetizers
Duck & Cherry Paté with fig marmalade $7.50
Scallop & Halibut Ceviche $8.50
Trio of Mini Panini $8.00

Mid-Sized Plates
Grilled Polenta Cakes with Wild Mushroom Ragout $12.50
Beef Bourguignonne $14.00
Black Pepper Linguine with choice of:
Bay Scallops in White Wine $13.00
Basil Pesto & French Beans $12.50

Entrées

Beef Wellington
served with baby roasted potatoes & sautéed swiss chard with pine nuts $25.50

Lobster Thermidor
served with roasted baby potatoes & sautéed french beans $26.50

Grilled Pork Chop cut Porterhouse style
served with chestnut & date bread pudding & sautéed french beans $22.00

Roasted Herbed Breast of Chicken
served with chestnut & date bread pudding & sautéed swiss chard with pine nuts $20.00

Sides
All sides $3.00
yukon gold mashed potatoes sautéed swiss chard with pine nuts
sautéed french beans chestnut & date bread pudding
roasted winter vegetables with balsamic-honey glaze roasted baby potatoes

Desserts
All desserts $5.00
sticky toffee pudding with caramel sauce
key lime pie
pumpkin cheesecake
holiday chocolate bark with madeleines
rum raisin gelato
apple cider sorbet