Plan Your Visit


Dominion GardenFest of Lights Tea House Dinners 2012

Meriwether Godsey in partnership with Lewis Ginter Botanical Garden

Serving Nightly through Dec. 31 (closed Dec. 24 & 25)
Dinner served 5 p.m. – 8 p.m.
Light Fare /Dessert 8 p.m. – 9 p.m.

Reservations: (804) 262-9887, ext. 329 or 399

Garden admission is required to dine at the Tea House during Dominion GardenFest of Lights for members* and nonmembers. *Except on advertised Member Nights when garden admission is free for members.

French Onion Soup: $5.50
Soup du Jour: $5.00


Caesar Salad; $6.00
Iceberg Wedge, with blue cheese vinaigrette; $6.00

Crab Rangoon with duck sauce; $6.50
Zucchini Cakes with roasted tomato sauce; $7.50
Seared Tuna Bites with creamy ginger soy sauce; $8.00
Cheese & Fruit for Two; $9.00

Mid Size Plates
Pacific Rim Nicoise Salad; $13.50
Wine suggestion: elk cove pinot gris

Chicken in Champagne Artichoke Sauce with Rice or Pasta; $14.00
Wine suggestion: fox glove chardonnay

Pumpkin Curry over Jasmine Rice (vegan); $12.50
Wine suggestion: kiona riesling

Papardelle Pasta With Herbed Saffron Butter Sauce; $12.50
add Smithfield Ham $12.95
Wine suggestion: juan benegas malbec

Steak Frites – grilled 12oz sirloin steak with crispy fries,
housemade steak sauce and roasted asparagus; $23.00
Wine suggestion: grouchau cellars pinot noir

Porterhouse Pork Chop with Smokey BBQ Glaze
Served with sweet potato mash and swiss chard; $21.00
Wine suggestion: conde valdemar rioja

Meriwether Godsey Signature Crab Cake Platter; $21.00
Crispy fries and roasted asparagus
Wine suggestion: kiona riesling

Grilled Salmon Fillet over White Bean Ragout; $18.00
With swiss chard
Wine suggestion: elk cove pinto gris

Desserts; $5.00
Sticky toffee pudding
Flourless chocolate torte (gluten free) with melba sauce
Peppermint sundae with Hot Fudge
Pumpkin Praline Cheesecake
Key Lime Pie

Light fare (8 p.m. – 9p.m.)
Cheese and Fruit for Two; $9.00
Soup and Salad: Small Caesar salad and cup of soup; $9.50
Zucchini Cakes; $7.50

Beer & Wine available