Robins Tea House

The Tea House isClosed for the Winter.

Starting March 14, open for Lunch: Wednesday – Sunday (March – December), 11:30 a.m. – 2:30 p.m

Reservations are helpful, but not required. Call (804) 262-9887, x329

For Tea House special event reservations (including Easter Brunch, Mother’s Day Brunch, Wine Dinners and Santa Brunch) visit teahouseevents.com. No phone reservations for these events.

Cross a waterfall to dine in the midst of the Asian Valley among azaleas and camellias. The Robins Tea House features restaurant dining in a beautiful setting overlooking the West Island Garden. The Tea House transforms lunch at the Garden into a relaxed and memorable dining experience with a Garden-inspired seasonal menu and prices ranging from $8 – $15. Large windows provide panoramic views of the lake and gardens as you enjoy your meal.  The Tea House serves soups, salads, vegetarian dishes, sandwiches, entrees, desserts, and wine and beer. Garden admission or membership is required to dine at the Tea House.

We happily accept Visa, MasterCard and American Express credit cards in the Tea House.  Scroll down for menus.


GardenFest Lunch Menu

Cheesy Polenta cakes, Image by Victoria McGovern

Cheesy Polenta cakes. Image by Victoria McGovern.

SOUP

Roasted Red Pepper and Crab Soup

$5.50 Cup / $7.25 Bowl

Soup du Jour

$4.95 Cup / $6.25 Bowl

MINI

$8 Meatballs – Tender meatballs in marinara sauce over saffron rice, topped with cucumber raita
$7 Peppered Bacon Twist – caramelized bacon wrapped in puff pastry, served with beer cheese dip
$6 Potato Croquettes – with saffron aioli
$7 Squash, Apple & Potato Gratin

Gazpacho Salad. Image by Victoria McGovern

Gazpacho Salad. Image by Victoria McGovern

 

MIDS

$10 (GF) Grilled Romaine – with roasted fall vegetables and root beer vinaigrette
$11 (GF) Harvest Salad – mixed greens, apples, walnuts, quinoa, cucumber, and butternut squash with lemon honey vinaigrette
$12 Wild Mushroom Mac & Cheese – wild mushrooms, gruyere and mozzarella cheese, with side salad

MAINS

$13 Meatball Sub – House made marinara, manchego cheese, on a toasted Milano roll –choice of side
$11 Eggplant Parmesan Sub – lightly breaded eggplant with house made marinara, Parmesan cheese, on a toasted Milano roll – choice of side
$13 Brisket Sandwich – Cider braised brisket, Jack Daniels BBQ slaw, on a brioche bun – choice of side

SIDES

$3 (GF) House Fries
$3 (GF) Jack Daniels BBQ Slaw
$3 (GF) Side Salad (Choice of lemon honey vinaigrette, root beer vinaigrette, Ranch)
$3 (GF) Coconut Curry Parsnips, Carrots and Raisins
$3 Side salad (GF) (choice of root beer vinaigrette, lemon honey vinaigrette, ranch)

KIDS MENU $6.25

All meals include a beverage and a fruit cup.

Chicken Tenders
Pasta with Butter or Marinara Sauce
Grilled Cheese
Peanut Butter & Jelly

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GardenFest Tea House Dinner Specials

Member Nights: 15% member discount (excludes alcohol)
Sunday: Early bird special – 15% off menu – 5 -6 p.m. (excludes alcohol)
Monday: Kids Eat Free – 1 free kids meal with adult purchase of $15
Wednesday: ½ price house wines


GardenFest Dinner Menu

Starters

Dining in the Robins Tea House at Dominion Energy GardenFest of Lights during the holidays. Image by Garrett Nasrallah

The Robins Tea House is open for dinner during Dominion Energy GardenFest of Lights from 5-9 p.m. daily. Image by Garrett Nasrallah

$8 Meatballs – tender meatballs in marinara sauce over saffron rice, topped with cucumber raita
$7 Peppered Bacon Twist – caramelized bacon wrapped in puff pastry, served with beer cheese dip
$6 Potato Croquettes – with saffron aioli

Mids

$13 (GF) Harvest Salad – mixed greens, apples, walnuts, quinoa, cucumber, butternut squash with lemon honey vinaigrette
$11 (GF) Grilled Romaine – with roasted fall vegetables and root beer vinaigrette
$12 Eggplant Steak – lightly breaded with house made marinara over saffron rice

Sides

$4 Wild Mushroom Mac & Cheese
$4 (GF) Squash, Apple & Potato Gratin
$3 (GF) Saffron Rice
$3 (GF) Side Salad (Choice of lemon honey vinaigrette, root beer vinaigrette, Ranch)
$3 (GF) Coconut Curry Parsnips, Carrots and Stewed Tomatoes

Mains

$20 (GF) Fennel Roasted Pork Medallions – with coconut curried parsnips and carrots
$19 Spaghetti & Meatballs – bucatini, tender meatballs, house made marinara with shaved manchego cheese
$18 (GF) Field Loaf – our vegetarian spin on the classic comfort dish seared and finished with white wine gravy and served with our Wild Mushroom Mac & Cheese
$21 (GF) Rockfish – cider seared and served over saffron rice and stewed tomatoes
$23 (GF) Prime Rib 13 oz. – topped with bourbon BBQ and served with squash, apple & potato gratin

Group Dining Options

If you are bringing a group of 15 you may be interested in our group dining menus.

Learn More