Robins Tea House
Tea House Hours
Lunch: Wednesday – Sunday (March – December), 11:30 a.m. – 2:30 p.m.
Reservations are helpful, but not required. Call (804) 262-9887, x399
For Tea House special event reservations (including Easter Brunch, Mother’s Day Brunch, Wine Dinners, and Dominion GardenFest of Lights dinners) visit teahouseevents.com. No phone reservations for these events.
Cross a waterfall to dine in the midst of the Asian Valley among azaleas and camellias. The Robins Tea House features restaurant dining in a beautiful setting overlooking the West Island Garden. The Tea House transforms lunch at the Garden into a relaxed and memorable dining experience with a Garden-inspired seasonal menu and prices ranging from $8 – $15. Large windows provide panoramic views of the lake and gardens as you enjoy your meal. The Tea House serves soups, salads, vegetarian dishes, sandwiches, entrees, desserts, and wine and beer. Garden admission or membership is required to dine at the Tea House.
We happily accept Visa, MasterCard and American Express credit cards in the Tea House. Scroll down for menus.
Roasted Red Pepper and Crab Soup
$5.5 Cup / $7.25 Bowl
Soup du Jour
$4.95 Cup / $6.25 Bowl
SWEET POTATO TOTS $6
Créme Fraiche, Queso Fresco, Green Onion, & Baco
FRIED WONTONS $7
Flash Fried with Shrimp and Fresh Veggies, served with a Ginger Dipping Sauce
WHIPPED FETA & BRUSCHETTA CROSTINI $6
Olive Tapenade (olives, artichokes, roasted garlic),
& Whipped Feta
House fries $3
Side salad (choice Light Balsamic, Burmese Tealeaf (contains fish sauce), or Oil & Vinegar) $3
Cucumber & Tomato Salad $3
Sweet Potato Tots $3
Crusty Bread with Whipped Butter $1
BLACK BEAN & CASHEW SALAD $11
Quinoa, Kale, Red Onion, Tomato, & Cucumber in a light balsamic vinaigrette
Add Roasted Duck or Crispy Chicken $3
BURMESE SALAD $12
Romaine, Sunflower Seed, Tomato, Parmesan, Fried Garlic, Black Sesame Seeds, & Burmese Tealeaf Dressing (contains fish sauce) Add Roasted Duck or Crispy Chicken $3
FRIED CHICKEN SLIDERS $11
Two Potato Buns with Crispy Chicken, Pickles, & Sweet & Tangy Mayo
With Apples, Bacon & Dijon Aioli on Wheatberry Bread served with House Fries
TROUT RUEBEN $12
Lightly Crusted Trout with Green Apple Slaw, “10,000 Lakes Sauce”, on a toasted bun. Choice of one side
TUSCAN GRILLED CHEESE $10
Mozzarella, Parmesan, Salami, Capicola, & Basil Butter. Choice of one side
GREEN PEA & MUSHROOM RAVIOLI $11
Housemade Ravioli in Spring Pea Broth
PAN ROASTED DUCK BREAST $14
Over Frisee with Blueberries, Caramelized Onion, & Miso Lime Butter
KIDS MENU $6.25
All meals include a beverage and a fruit cup
Pasta with Butter or Marinara Sauce
Peanut Butter & Jelly
Print a PDF of the Lunch Menu.
Group Dining Options
If you are bringing a group of 15 you may be interested in our group dining menus.