Garden Café Menu
Prices range from $3.50 - $8.00
Roasted Red Pepper & Crab Soup
Soup du Jour
Meriwether's House Salad
Mixed greens topped with fresh seasonal vegetables; choice of dressing
Meriwether's Caesar Salad
Shaved reggiano parmesan, house made parmesan crips
Dried Cranberry Salad
Mixed greens, Smithfield country ham, candied pecans, gorgonzola vinaigrette
Traditional Spinach Salad
Crispy bacon, fresh mushrooms, sliced Bermuda onions; hot bacon vinaigrette
Soup & Salad ~ Cup of soup, choice of small tossed house or Caesar salad
Soup & Sandwich ~ Cup of soup, half Garden Sandwich
Soup & Garden Salad ~ Cup of soup, market salad
Sandwich & Salad ~ Half Garden sandwich & small house or Caesar salad
Tarragon Chicken Salad ~ tossed in creamy tarragon dressing
Shrimp Salad ~ Dill mayonnaise dressing
Orzo Pasta Salad ~ Fresh mozzarella, rosemary & pine nuts, light garlic dressing
Country Ham & Potato Salad ~ Tart apples, tangy cider dressing
Fresh Seasonal Fruits ~ Tasty and refreshing
Grilled Seasonal Vegetables ~ topped with basil pesto; fresh mozzarella
Robins Tea House Menu
Prices range from $3 for appetizers to $15 for dinners.
*Visitors at the Tea House must pay Garden admission unless they are Garden members.
Soup du jour
Pacific Rim Caesar Salad
Romaine lettuce tossed in Asian influenced Caesar dressing; crispy noodles
Dried Cranberry Salad
Mixed greens, Smithfield country ham, candied pecans, gorgonzola vinaigrette
Spring Vintner's Salad
Naval oranges, strawberries, sliced red onion, toasted walnuts; blue cheese vinaigrette
*Add Grilled Chicken Breast or Grilled Salmon Fillet
Chicken Club
Marinated, grilled chicken breast with bacon, lettuce, tomato & herb mayo on grain bread
Portabella Panini
Smoked gouda, fresh spinach, roasted red peppers & basil aioli on sun-dried tomato foccaccia
Maryland Crab Cake Sandwich
Blue crab cake on a roll with remoulade sauce & slaw
French Dip Sandwich
Shaved roast beef & swiss cheese on a crusty roll with lots of au jus for dipping
Grilled Salmon Fillet
Served on a bed of white bean ragout with bacon & apples; topped with herbed butter
Daily Quiche Selection
Served with fresh fruit
Marinated Beef Tenderloin Tips
Served on a bed of grilled vegetables ragout; green goddess dipping sauce
Ploughman's Lunch
A bountiful selection of seasonal fresh fruits & assorted cheeses
