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Tag Archive 'Vietnamese cuisine'

Lotus Pods, 2 Ways

by Jonah Holland, PR & Marketing Coordinator, Lewis Ginter Botanical Garden This past weekend, when I was in New York City, I got to taste a plant I’ve often enjoyed looking at,  but never eaten — the lotus. Each May, Lake Sydnor is filled with the white-pink blooms of the famed lotus, Nelumbo nucifera ‘Mrs. Perry […]

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