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Garden Design Series: Eat Your Yard: Edible Additions to Your Landscape

Herb GardenForget traditional veggies-in-rows.  Beth Burrell shows you how to incorporate a wealth of edible plants into a home landscape, including tucking annual vegetables into borders, and planting fruit trees that are both ornamental and edible.  Beth includes special recommendations for Richmond area gardens.  Emphasis is placed on organic methods.  Go home with instructions to help you begin your own edible garden.

This class has been cancelled.

Date:
Thursday, May 14, 2015
Time:
9:00 am - 12:00 pm
Cost:
$30 – $42
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Event Details

GES: HL, 3, elective

This class is part of the Garden Design Series.  View other courses in the series: