Upcoming
Events

Filters

Changing any of the form inputs will cause the list of events to refresh with the filtered results.

  • For the Love of Flowers Photos by Tom Hennessy

    See the Garden through expert nature photographer and long-time Garden contributor Tom Hennessy's lens. For the Love of Flowers will incorporate flowers photographed in nature throughout the seasons, as well as in the studio. This exhibition will be in the Community Art Gallery, included with Garden admission.

    Find Out More
  • BASIC FLORAL DESIGN
    PART 1

    Learn how to create the basic shapes and styles of floral designs—the building blocks for true creativity—with floral designer Mimi Cassick. This course will introduce you to techniques and styles commonly used by professionals. Learn preparation techniques, how to create basic shapes and how to prepare flowers for long-lasting arrangements. Through step-by-step instructions, students will […]

    Find Out More
  • WINTER BOTANY

    This course provides an in-depth overview of the tools and techniques used by botanists to identify woody plants to the species level using winter characteristics. Attendees are exposed to the key characters that differentiate woody plants at different taxonomic levels, including growth form (habit), habitat, bark and the various characteristics of the twigs such as […]

    Find Out More
  • Reichenbachia
    A Coterie of Orchids

    The Reichenbachia is a late 19th century collection of orchid prints produced by Frederick Sander, also known as the “Orchid King”. Sander sent orchid hunters around the globe to bring back “new” orchids to market in his greenhouses in London, Belgium, and the US – fueling a Victorian-era orchid mania. Each of the 192 orchid prints in this […]

    Find Out More
  • WATERCOLOR EXPERIMENTATION
    AND CARD-MAKING

    Every painting or watercolor doodle can be made into a unique and expressive notecard. On day one, experiment with a few watercolor techniques to create colorful, "not too precious" pieces. On day two, instructor Shelley Row coaches you on how to use a variety of approaches to turn them into decorative and unique note cards. […]

    Find Out More
  • FRUIT-FULL
    DESIGNS

    In this hands-on course, Kate Hugo Vernon, owner of The Arranger’s Market, introduces students to the art of embellishing designs with fruits and berries, adding unexpected color, texture, and a touch of whimsy. Suitable for all skill levels, the class covers techniques for securing fruits to arrangements, choosing berries that complement floral designs, and learning […]

    Find Out More
  • Winter Wonders
    A PHOTOGRAPHY WORKSHOP

    Winter is the time of year where a lot of photographers put their cameras in the closet until spring – however, the winter landscape can offer incredible opportunities to sharpen your skills! In winter, color won’t be much of an option. Therefore, you’ll have to sharpen your knowledge of composition, lighting, shape, shadow, pattern and […]

    Find Out More
  • INTRODUCTION TO
    HYDROPONICS

    Hydroponics is a type of horticulture that involves growing plants without soil, in water, and with a growing medium. Hydroponic growing can be done at home and has many benefits over other growing methods, but most people don’t know how to get started. The good news is that it doesn’t take much to start your […]

    Find Out More
  • Beginnings: Exploring Seed Pods
    IN COLORED PENCIL

    Seed pods are among the most fascinating of botanical specimens – and January is a good time to consider "beginnings." In this three-session class, we’ll explore a variety of seed pods and experiment with a number of techniques to achieve realistic pod structures and textures. Emphasis will be on exploration and experimentation as well as […]

    Find Out More
  • Más Allá
    DE LA SUPERFICIE

    Join Lewis Ginter Botanical Garden on the road as we explore Mexican Cuisine with Chef Danny Mena at Conejo for Más Allá de la Superficie, meaning “Beyond the Surface.” The evening will begin with a discussion with Chef Danny as he leads you on an exploration of native Mexican ingredients, especially the lesser-known tubers and […]

    Find Out More