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Lunchtime Lecture: Tips from Chef Anne: Slow Cooker Cassoulet

Chef Anne Maury Haapala, Executive Chef at Lewis Ginter Botanical Garden, shares techniques and recipes for family-friendly menus.  She’ll demonstrate how to use a slow cooker to make an easy cassoulet.

Lunch included in class fee!

Registration is closed for this event.

Wednesday, September 14, 2016
11:30 am - 1:30 pm
Event Details

Lunchtime Lecture Cooking Demo with Chef Anne


Chef Anne Maury is a graduate of Virginia Tech and Johnson and Wales University in Charlotte, NC.  Watch for other upcoming demonstrations with Chef Anne Maury.