Lunchtime Lecture: Tips from Chef Anne: Hors d’oeuvres for a Crowd
Chef Anne Maury Haapala, creative guide and planner for the Garden Café and the Lora M. Robins Tea House, shares techniques and recipes for creating versatile, tasty hors d’oeuvres that scale up easily and travel well to outings, gatherings, and celebrations. Chef Anne is a graduate of Virginia Tech and Johnson and Wales University in Charlotte, NC. Watch for other demonstrations with Chef Anne that include one-pot meals and a summer family dinner.
Registration is closed for this class.