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  • Natural Incense
    WORKSHOP

    Join Conservatory Horticulturist Clare Reines for a hands-on workshop where you learn to make your own incense using natural ingredients! She will cover the science and rich history behind incense making, and teach you how to work with resins, herbs, oils, and wood to create your own unique blend. Fees: Member $60, Non-Member $72 All […]

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  • INTRODUCTION TO
    Botanical Drawing III

    In Part III of the introductory botanical drawing series, you continue to draw inspiration from nature while building on the foundations established in Parts I and II. You deepen your observational skills, refine your interpretations, and develop greater precision in your drawing. This course guides you in translating what you observe into marks on paper, […]

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  • Selecting Houseplants
    101

    Discover all things indoor plants and find the best way to care for plants inside your home! Selecting the right house plant for the right location can make all the difference for its long-term care and success. We will discuss it all — lighting requirements, potting soil type, containers, fertilization, and care routine for your […]

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  • SPRING PLANTING
    FOR POLLINATORS

    Spring is when the pollinators wake up and get back to work! Come learn about our amazing pollinator friends with entomologist Clara Aus. You’ll learn spring planting techniques, pollinator flower preferences, host plants and how to make an attractive spring garden. Take home a spring blooming native plant and a variety of native seeds, as […]

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  • Seed Starting
    101

    Dive into the most sustainable seed-starting practices that will make your garden eco-friendly, pest-resistant, and bursting with nutrient-dense produce! We’ll explore everything from innovative soil blocking techniques to regenerative and organic tips and tricks, along with expert advice on seed sourcing and much more. But that’s not all — you’ll walk away with an exciting […]

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  • CREATING A
    Kitchen Garden

    Get your hands dirty and creative juices flowing to realize your kitchen garden in time for the spring thaw! Kitchen gardens are made for intensive cultivation, so they are usually smaller than traditional vegetable plots and can easily be fenced to deter deer and other critters. Best of all, they can look lovely! Mark Ragland […]

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  • Ecological Garden Cleanup
    & SPRING PREP

    Curious how you can clean up your garden this winter to create a pleasant, presentable space that is sustainable for your local wildlife? Join instructor Kaity Bevenour, native plant specialist & owner of Parallel Nursery, for a review of landscape management techniques for wildlife support! We’ll go beyond “leave the leaves” and discuss exactly how […]

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  • Open-Hearted
    DESIGNS

    Explore the beauty of contemporary floral arranging through the graceful shape of the heart. In this workshop, instructor Kate Hugo Vernon will focus on open design principles — using space as an element of style — while creating arrangements that feel both modern and deeply expressive. With flowers as your medium, you’ll learn how to […]

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  • Love Birds:
    TRUE LOVE IN THE BIRD WORLD

    As Valentine's Day approaches, our thoughts turn to romance! Join Barb and Buz Sawyer for a fun morning sharing stories of courtship in the bird world. While some species are romantic for only a brief interlude, others form life-long bonds. Flamingos, though not seen in our area, have an interesting story - and are nicely colored […]

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  • EXPLORING
    Cacao & Chocolate

    In the lead up to Valentine’s Day, join horticulture section leader Jayton Howard to learn about all things chocolate. What is cacao and where does it come from? When did this plant become so prominent in our diets? How does it grow and what are cacao’s growing needs? As a Hawaii-born cacao professional, Jayton will […]

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