Dining Options at GardenFest of Lights

Online tickets with set arrival time are required for all visitors, even if you only plan to dine.

Robins Tea House

Enjoy fast-casual dining in the Tea House, open nightly  4 p.m. – 9:30 p.m.

Limited inside and patio seating or Grab & Go. In-person ordering only – no online ordering.

Walkabout Soups & Stews – served with warm yeast rolls   $7

  • Beef Chili (12 oz)
  • Vegan Chili (12 oz)
  • Brunswick Stew (12 oz)
  • Roasted Red Pepper and Crab Soup (10 oz)

Grilled Cheese or Hot Dog    $3

Assorted Drinks       $2

Snacks & Sweets (Chips/Jumbo Chocolate Chip Cookie/ Brownie/Gluten-Free Brownie/Vegan Cookie) $2

Jingle Bar!

Open Thursday – Saturday, weather dependent.


  •  Mulled Wine
  •  Boozy Hot Chocolate
  •  Spiked Cider
  •  Soft Drinks
  •  Assorted Snacks & Desserts

Restaurant at Lewis Ginter – in the Robins Visitor Center

Open Tuesday – Saturday, 5- 8:30 p.m. (last reservation)

Reservation only, Parties limited to 6 people
Full-service restaurant & bar Service with socially distanced seating
Fabulous view


  • Roasted Red Pepper and Crab Soup   $7
  • Harvest Vintner’s Salad | half $6  full $10
  • Classic Tossed | half $5  full $9 |Dressings, house vinaigrette, lemon green goddess, blue cheese vinaigrette, 1000 island
  • Signature Flatbread (Duck confit, Boursin, caramelized onions & balsamic glaze) $9
  • Vegan Flatbread (Garlic oil, marinated tofu, mixed greens) $8


  • Glazed Salmon — served with cider pilaf and roasted green beans $19
  • Marinated Pork Chop — served with cider pilaf  & fried Brussels sprouts $21
  •  Steak Frites — grilled New York strip with maître d butter and crisp fries $24
  •  Turkey Apple Meatloaf — served with sweet potato mash & fried Brussels sprouts  $16
  •   Vegetable Lasagna  –topped with cheese and served with a half tossed salad  $14

     Fresh Made Desserts by Amanda       $7

We happily accept Visa, MasterCard and American Express credit cards.

Read Meriwether Godsey’s health and wellness statement (PDF)

Questions? email [email protected]