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Tag Archive 'Food'

by Jonah Holland, PR & Marketing Coordinator, Lewis Ginter Botanical Garden Huge thanks to Genworth employees who harvested 109 lbs. of tomatoes, peppers, eggplant, and butternut squash from the Community Kitchen Garden at Lewis Ginter last week.  These fresh veggies will go to children and seniors in FeedMore’s Kid’s Cafe & Meals on Wheels programs. This […]

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Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden For many weather-related reasons, 2013 was a challenging year for all vegetable growers in Central Virginia, but that’s behind us now and we’re excited about beginning our 2014 growing season. To help balance our challenges, 2013 brought several very positive factors: our […]

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by Heather Veneziano, Children’s Garden Horticulturist, Lewis Ginter Botanical Garden All over the Commonwealth, schools are celebrating Farm to School Week (November 11th -15th). The Virginia Department of Agriculture and Consumer Services (VDACS) designated this week to encourage schools from kindergarten through college to use Virginia Grown foods in their cafeterias.  Local Food Hub, a […]

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Lotus Pods, 2 Ways

by Jonah Holland, PR & Marketing Coordinator, Lewis Ginter Botanical Garden This past weekend, when I was in New York City, I got to taste a plant I’ve often enjoyed looking at,  but never eaten — the lotus. Each May, Lake Sydnor is filled with the white-pink blooms of the famed lotus, Nelumbo nucifera ‘Mrs. Perry […]

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Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden Our yellow onion bulbs didn’t get very large in the Lewis Ginter Community Kitchen Garden, but the flower heads were dramatically beautiful during June. The tall flower stalks were amazingly sturdy, and cuttings have lasted for days in a bucket of water. […]

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Photos & text by Albert Brian Vick, Lewis Ginter Botanical Garden, Community Kitchen Garden Coordinator The cauliflower in the Lewis Ginter Community Kitchen Garden is maturing slowly but surely. The cooler than normal temperatures have slowed the process, but we’ve already harvested 202 lbs.* of Snow Crown curds and 116 lbs.* of cauliflower leaves for […]

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by Albert Brian Vick, Community Kitchen Garden Coordinator,  Lewis Ginter Botanical Garden The Lewis Ginter Community Kitchen Garden is now shut down for the winter. Volunteers in the garden produced 9,913 pounds of high quality produce for FeedMore’s Community Kitchen. Weight distribution by type: Tomatoes – 5,594.5 lbs. Zucchini/ yellow squash – 3,035.5 lbs. Cauliflower – 460 […]

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Still Truckin’

by Albert Brian Vick  Community Kitchen Garden Coordinator,  Lewis Ginter Botanical Garden We’re still truckin’ along in the Lewis Ginter Community Kitchen Garden. Although it’s now nearly a week into November, the broccoli, cabbage and cauliflower are not quite ready to harvest en masse. We harvested 26 pounds of beautiful broccoli and cabbage on October 31st, but […]

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by Jonah Holland, PR & Marketing Coordinator, Lewis Ginter Botanical Garden In what seems like one of the most unpredictable turn of events in the food movement, DC public schools are leading the way in kicking sugary milk and cereals off of their menu. While it seems like a no-brainer for health reasons, it is […]

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