Posted in Community Kitchen Garden at Lewis Ginter on Nov 27th, 2012
Photos & text by Albert Brian Vick, Lewis Ginter Botanical Garden, Community Kitchen Garden Coordinator The cauliflower in the Lewis Ginter Community Kitchen Garden is maturing slowly but surely. The cooler than normal temperatures have slowed the process, but we’ve already harvested 202 lbs.* of Snow Crown curds and 116 lbs.* of cauliflower leaves for [...]
Posted in Community Kitchen Garden at Lewis Ginter, Uncategorized on Jan 6th, 2012
by Albert Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden The Lewis Ginter Community Kitchen Garden is now shut down for the winter. Volunteers in the garden produced 9,913 pounds of high quality produce for FeedMore’s Community Kitchen. Weight distribution by type: Tomatoes – 5,594.5 lbs. Zucchini/ yellow squash – 3,035.5 lbs. Cauliflower – 460 [...]
Posted in Uncategorized on Nov 11th, 2011
by Albert Brian Vick Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden We’re still truckin’ along in the Lewis Ginter Community Kitchen Garden. Although it’s now nearly a week into November, the broccoli, cabbage and cauliflower are not quite ready to harvest en masse. We harvested 26 pounds of beautiful broccoli and cabbage on October 31st, but [...]
Posted in Uncategorized on Jun 30th, 2010
by Jonah Holland, PR & Marketing Coordinator, Lewis Ginter Botanical Garden In what seems like one of the most unpredictable turn of events in the food movement, DC public schools are leading the way in kicking sugary milk and cereals off of their menu. While it seems like a no-brainer for health reasons, it is [...]
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