GARDEN TO GLASS:
Herbaceous Cocktails
Shaken, Stirred and Spritzed

Join local mixologist Beth Dixon as she infuses three classic drinks with a garden-fresh twist! Come prepared to ask questions, connect with your fellow foodies, and treat your taste buds. As Beth showcases how to incorporate flavors plucked straight from the herb garden, you’ll learn expert techniques for kicking your mixology up a notch. You’ll also enjoy a glass of each cocktail, finding pairing inspiration with three courses of plates designed to play perfectly with the drinks’ refreshing, aromatic tasting notes.

Shaken: A maple bourbon sour with sage introduces warm, woodsy subtleties to a traditional balance of sweet, sour, and spirited.
Stirred: A gin old fashioned with rosemary marries spirit-forward freshness with assertive, evergreen aromas.
Spritzed: Finish the night on a light note – a limoncello spritz with thyme finds a delightful balance of floral flavors punctuated with bright, citrusy bubbles.

These aren’t your garden-variety cocktails. Register now! You won’t want to miss this mélange of learning, fun, and flavor.

Fee includes 3 cocktails, elegant 3-course meal, all taxes, fees and gratuity.

Fees: Member $69, Non-Member $82

Note: If you have food allergies or dietary restrictions, please register more than one week before the program date.  Menus are set 1 week in advance and additional restrictions cannot be accommodated after that time.  

Participants 21 and older only. All programs are subject to change. Pre-registration through our website is required.

Lewis Ginter Botanical Garden strives to be a Garden for all and we are committed to offering diverse adult learning opportunities that are inclusive and accessible to all learners. If you would like to request an accommodation to support your participation in an adult learning opportunity at the Garden, please contact [email protected] or call 804-262-9887 x328 and we will make our best effort to help.