Culinary Evening
Bites Around the World: Italy

Escape to Italy on a cold winter evening with Executive Chef Anne Maury Haapala as she demonstrates how home chefs can easily create Italian favorites to delight friends and family. Learn to expand your Italian dishes beyond pasta with store-bought sauce by learning to create multiple sauces from one simple base, while incorporating delicious, fresh, Italian ingredients into your repertoire. Demonstration is followed by a delicious dinner featuring some of the recipes demonstrated along with an alcoholic or non-alcoholic beverage depending on your preference.