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Culinary Evening
Bites Around the World: Italy

Escape to Italy on a cold winter evening with Executive Chef Anne Maury Haapala as she demonstrates how home chefs can easily create Italian favorites to delight friends and family. Learn to expand your Italian dishes beyond pasta with store-bought sauce by learning to create multiple sauces from one simple base, while incorporating delicious, fresh, Italian ingredients into your repertoire. Demonstration is followed by a delicious dinner featuring some of the recipes demonstrated along with an alcoholic or non-alcoholic beverage depending on your preference.

Register Member $48

Register Non-Member $61

Tuesday, January 22, 2019
6:00 pm - 8:30 pm
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Event Details

Bites Around the World: Spain with Chef AnneChef Anne Maury Haapala

Chef Anne is the Executive Chef for the Garden’s caterer, Meriwether-Godsey. ¬†She has a degree in hospitality and tourism from Virginia Tech and studied Culinary Arts at Johnson and Wales University in Charlotte, North Carolina.