Loading Events

CULINARY EVENING
Celebration of Fall

Join Restaurant Associates’ Chef Anne Maury Haapala in this celebratory gathering as she showcases the delights of fall produce in festive flavorful dishes. Chef Anne’s hour and a half demonstration highlights ways in which home chefs can incorporate what is fresh, local and in-season into mains and sides that are unique, elegant and simpler to execute. Following the demo, the celebration continues with a delicious sumptuous evening feast featuring the demonstrated recipes along with an alcoholic or non-alcoholic beverage.

Note: If you have food allergies or dietary restrictions, please register more than one week before the program date.  Menus are set 1 week in advance and additional restrictions cannot be accommodated after that time.  

Our Garden continues to follow CDC recommendations and state guidelines for preventing the spread of COVID-19. Properly worn masks are strongly encouraged for indoor class participants regardless of vaccination status. The Garden reserves the right to implement additional safety measures. Any updates will be communicated prior to class, if possible.

All programs are subject to change.

Register Member $83

Register Non-Member $100

Date:
Thursday, November 3, 2022
Time:
6:00 pm - 8:30 pm
Event Details

Bites Around the World: Spain with Chef Anne

About the Instructor

Chef Anne Maury Haapala is the Executive Chef and Director of Dining Services for the Garden’s caterer, Restaurant Associates.  She has a degree in hospitality and tourism from Virginia Tech and studied Culinary Arts at Johnson and Wales University in Charlotte, North Carolina.