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Spring Fling with Chef Anne

She’s back! Join Restaurant Associate’s Executive Chef Anne Maury Haapala in this celebratory gathering as she showcases the delights of seasonal spring produce in festive flavorful dishes. Chef Anne’s hour and a half culinary demonstration highlights ways in which the home chef can incorporate what is fresh, local and in-season into mains and sides that are unique, elegant and easier to execute. Following the demo, the celebration continues with a delicious evening meal featuring some of the demonstrated recipes along with an alcoholic or non-alcoholic beverage.

Our Garden continues to follow CDC recommendations and state guidelines for preventing the spread of COVID-19. Properly worn masks are required for indoor class participants regardless of vaccination status when not eating or drinking. Non-vaccinated participants are also required to wear masks when outdoors and unable to maintain 6 feet of social distancing. The Garden reserves the right to implement additional safety measures. Any updates will be communicated prior to class, if possible.

All programs are subject to change.

Register Member $65

Register Non-Member $78

Tuesday, March 22, 2022
6:00 pm - 8:30 pm
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Event Details

Bites Around the World: Spain with Chef Anne

About the Instructor

Chef Anne Maury Haapala is the Executive Chef for the Garden’s caterer, Restaurant Associates.  She has a degree in hospitality and tourism from Virginia Tech and studied Culinary Arts at Johnson and Wales University in Charlotte, North Carolina.