EDIBLE HISTORY:
Exotic and Decadent Chocolate and Vanilla

Continue the Valentine’s Day celebration with plant expert and foodie Mark Ragland as he explores the exciting and exotic history of chocolate and vanilla. Learn about the plants behind these delicious and decadent ingredients as well as how to incorporate them into delectable savory and sweet treats. Enjoy the nuances of how cacao and vanilla can be used to enhance your dishes as you enjoy a delectable buffet lunch showcasing these fabulous ingredients.

Fee includes presentation with Mark, buffet lunch, all taxes, fees and gratuity.

Fees: Member $52, Non-Member $62

Note: If you have food allergies or dietary restrictions, please register more than one week before the program date.  Menus are set 1 week in advance and additional restrictions cannot be accommodated after that time.  

All programs are subject to change. Pre-registration through our website is required.

Lewis Ginter Botanical Garden strives to be a Garden for all and we are committed to offering diverse adult learning opportunities that are inclusive and accessible to all learners. If you would like to request an accommodation to support your participation in an adult learning opportunity at the Garden, please contact [email protected] or call 804-262-9887 x328 and we will make our best effort to help.