with Chef Anne
Get ready to get cracking with Executive Chef Anne Maury Haapala as she shows you how to master the versatile egg. Learn tips and tricks of the trade for making the best boiled, poached, fried, coddled, and scrambled eggs. In addition, Anne will cover some delicious freezer-friendly egg-centric breakfast dishes.
This is an online class via Zoom. Can’t attend the live class? If you pre-register, you will be sent a link to the class recording (available for a limited time only) which you can view when convenient.
This class has been cancelled.