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Eggscellent Eggs
with Chef Anne

Get ready to get cracking with Executive Chef Anne Maury Haapala as she shows you how to master the versatile egg. Learn tips and tricks of the trade for making the best boiled, poached, fried, coddled, and scrambled eggs. In addition, Anne will cover some delicious freezer-friendly egg-centric breakfast dishes.

This is an online class via Zoom.  Can’t attend the live class?  If you pre-register, you will be sent a link to the class recording (available for a limited time only) which you can view when convenient.

This class has been cancelled. 

Register Member $20

Register Non-Member $24

Tuesday, March 9, 2021
12:00 pm - 1:00 pm
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Event Details

Fall Flavors with Chef AnneChef Anne Maury Haapala

Chef Anne is the Executive Chef for the Garden’s caterer, Meriwether-Godsey.  She has a degree in hospitality and tourism from Virginia Tech and studied Culinary Arts at Johnson and Wales University in Charlotte, North Carolina.