GARDEN TO GLASS:
Botanical Cocktails with Aromatized Wines
Join local mixologist Beth Dixon as she brings the Garden to your glass in three exciting botanical craft cocktails showcasing Virginia-made aromatized wines. Taste the notes of honey, fennel, grapefruit, orange, rosemary and rhubarb in a Negroni with an aromatized wine from Rosemont Vineyards. Refresh your palate with a Vermouth Spritz featuring Capitoline’s Rosé Vermouth, infused with fresh herbs, citrus and selected botanicals. Celebrate springtime with a sample of Flying Fox’s Spring Vermouth infused with Virginia strawberries, rhubarb and wormwood. Enjoy a botanical Martini showcasing a vermouth from Walsh Vineyards capturing the delicate flavors of 23 Virginia native botanicals. During the demo, sip samples of each cocktail as you enjoy expertly paired small plates. Fee includes demonstration, cocktail samples and food pairings.
Note: If you have food allergies or dietary restrictions, please register more than one week before the program date. Menus are set 1 week in advance and additional restrictions cannot be accommodated after that time.
Participants 21 and older only.
All programs are subject to change.
Lewis Ginter Botanical Garden strives to be a Garden for all and we are committed to offering diverse adult learning opportunities that are inclusive and accessible to all learners. If you would like to request an accommodation to support your participation in an adult learning opportunity at the Garden, please contact [email protected] or call 804-262-9887 x328 and we will make our best effort to help.