GARDEN TO GLASS:
Botanical Cocktails with Aromatized Wines
Join local mixologist Beth Dixon as she brings the Garden to your glass in three exciting botanical craft cocktails showcasing Virginia-made aromatized wines. Taste the notes of honey, fennel, grapefruit, orange, rosemary and rhubarb in a Negroni with an aromatized wine from Rosemont Vineyards. Refresh your palate with a Vermouth Spritz featuring Capitoline’s Rosé Vermouth, infused with fresh herbs, citrus and selected botanicals. Celebrate springtime with a sample of Flying Fox’s Spring Vermouth infused with Virginia strawberries, rhubarb and wormwood. Enjoy a botanical Martini showcasing a vermouth from Walsh Vineyards capturing the delicate flavors of 23 Virginia native botanicals. During the demo, sip samples of each cocktail as you enjoy expertly paired small plates. Fee includes demonstration, cocktail samples and food pairings.
Note: If you have food allergies or dietary restrictions, please register more than one week before the program date. Menus are set 1 week in advance and additional restrictions cannot be accommodated after that time.
Our Garden continues to follow CDC recommendations and state guidelines for preventing the spread of COVID-19. Properly worn masks are strongly encouraged for indoor class participants regardless of vaccination status. The Garden reserves the right to implement additional safety measures. Any updates will be communicated prior to class, if possible.
Participants 21 and older only.
All programs are subject to change.