GARDEN TO GLASS:
Cocktails with Sensational Shrubs
Join local mixologist Beth Dixon, known in the RVA culinary industry for her shrubs and high acid cocktails, as she demonstrates how to make two stellar shrubs (“drinking vinegars” combining vinegar, sugar and fresh produce). Using cold and hot methods, Beth demonstrates how to create pineapple-sage and apple-fennel shrubs, which she’ll then utilize to pair with Tequila and Vodka for some sensational seasonal cocktails. Beth will also demonstrate how to create a delicious cocktail pairing rum and Switchel, a historic shrub made with apple cider vinegar, ginger and molasses. During the demo, sip samples of each cocktail as you enjoy expertly paired seasonal hors d’ oeuvres. Fee includes demonstration, cocktail samples and food pairings.
Fees: Member $66, Non-Member $79
Participants 21 and older only. All programs are subject to change. Pre-registration through our website is required.
Lewis Ginter Botanical Garden strives to be a Garden for all and we are committed to offering diverse adult learning opportunities that are inclusive and accessible to all learners. If you would like to request an accommodation to support your participation in an adult learning opportunity at the Garden, please contact [email protected] or call 804-262-9887 x328 and we will make our best effort to help.