GARDEN TO GLASS:
Cocktails with Winter Citrus and Herbs
Join local mixologist Beth Dixon, owner of Salt and Acid Beverage Consulting, as she demonstrates how to masterfully combine winter citrus and herbs into three delicious craft cocktails. She’ll highlight seasonal flavors in a Paloma using ruby grapefruit and rosemary, a Bee’s Knees with Meyer lemon and thyme, and a Blood Orange Boulevardier showcasing blood orange and sage. During the demo, sip samples of each cocktail as you enjoy expertly paired small plates. Fee includes demonstration, cocktail samples and food pairings.
Our Garden continues to follow CDC recommendations and state guidelines for preventing the spread of COVID-19. Properly worn masks are required for indoor class participants regardless of vaccination status unless eating or drinking. Non-vaccinated participants are also required to wear masks when outdoors and unable to maintain 6 feet of social distancing. The Garden reserves the right to implement additional safety measures. Any updates will be communicated prior to class, if possible.
Participants 21 and older only.
Programs subject to change. This class is currently full, but please add yourself to the waiting list by clicking on “register Member” or “register Non-Member” since spaces may open up. Scroll down for links to additional classes (spaces currently available) with local mixologist, Beth Dixon.