GARDEN TO GLASS:
Cocktails with Winter Citrus & Herbs
Join local mixologist Beth Dixon, owner of Salt and Acid Beverage Consulting, as she demonstrates how to masterfully combine winter citrus and herbs into three delicious craft cocktails. She’ll highlight seasonal flavors in a Fireside using vodka, maple, ruby grapefruit and rosemary, a Bee’s Knees with Meyer lemon and thyme, and a Blood Orange Whiskey Sour showcasing blood orange and sage. During the demo, sip samples of each cocktail as you enjoy expertly paired small plates. Fee includes demonstration, cocktail samples and food pairings.
Fees: Member $66, Non-Member $79
Participants 21 and older only. All programs are subject to change. Pre-registration through our website is required.
Lewis Ginter Botanical Garden strives to be a Garden for all and we are committed to offering diverse adult learning opportunities that are inclusive and accessible to all learners. If you would like to request an accommodation to support your participation in an adult learning opportunity at the Garden, please contact [email protected] or call 804-262-9887 x328 and we will make our best effort to help.