GARDEN TO GLASS:
Join local mixologist Beth Dixon, owner of Salt and Acid Beverage Consulting, as she demonstrates how to masterfully combine garden fresh herbs and spirits into three delicious craft cocktails. She’ll highlight seasonal flavors in a Lavender Paloma, a Charleston Fizz with elderflower and tarragon, and a Basil Martini. During the demo, sip samples of each cocktail as you enjoy expertly paired small plates. Fee includes demonstration, cocktail samples and food pairings.
Note: If you have food allergies or dietary restrictions, please register more than one week before the program date. Menus are set 1 week in advance and additional restrictions cannot be accommodated after that time.
Our Garden continues to follow CDC recommendations and state guidelines for preventing the spread of COVID-19. Properly worn masks are strongly encouraged for indoor class participants regardless of vaccination status. The Garden reserves the right to implement additional safety measures. Any updates will be communicated prior to class, if possible.
Participants 21 and older only.
All programs are subject to change.