GARDEN TO GLASS:
Join local mixologist Beth Dixon, known in the RVA culinary industry for her shrubs and high acid cocktails, as she demonstrates how to make two stellar spring shrubs. Using cold and hot methods, Beth demonstrates how to create strawberry-rhubarb and blueberry-ginger shrubs which she’ll then utilize in use to pair with spirits for some exciting seasonal cocktails. During the demo, sip samples of each cocktail as you enjoy expertly paired seasonal hors d’ oeuvres. Fee includes demonstration, cocktail samples and food pairings.
Our Garden continues to follow CDC recommendations and state guidelines for preventing the spread of COVID-19. Properly worn masks are required for indoor class participants regardless of vaccination status unless eating or drinking. Non-vaccinated participants are also required to wear masks when outdoors and unable to maintain 6 feet of social distancing. The Garden reserves the right to implement additional safety measures. Any updates will be communicated prior to class, if possible.
Participants 21 and older only.
All programs are subject to change.