GARDEN TO TABLE
Join herb expert Mark Ragland for a discussion about herb varieties, flavors, how to harvest and preservation tips. Learn which herbs go best with certain proteins and vegetables as well as advice for using fresh versus dried. Then, discover how to bring your garden to your plate with Executive Chef Anne Maury Haapala as she demonstrates how to create delicious dishes showcasing herbs. Enjoy a delicious lunch highlighting the featured recipes.
Note: If you have food allergies or dietary restrictions, please register more than one week before the program date. Menus are set 1 week in advance and additional restrictions cannot be accommodated after that time.
Our Garden continues to follow CDC recommendations and state guidelines for preventing the spread of COVID-19. Properly worn masks are strongly encouraged for indoor class participants regardless of vaccination status. The Garden reserves the right to implement additional safety measures. Any updates will be communicated prior to class, if possible.