EXOTIC AND DECADENT
Chocolate and Vanilla
Continue the Valentine’s Day celebration with plant expert and foodie Mark Ragland as he explores the exciting and exotic history of chocolate and vanilla. Learn about the plants behind these delicious and decadent ingredients as well as how to incorporate them into delectable savory and sweet treats. Enjoy the savory and sweet delights of chocolate and vanilla infused dishes in a post-lecture luncheon.
Our Garden continues to follow CDC recommendations and state guidelines for preventing the spread of COVID-19. Properly worn masks are strongly recommended for indoor class participants regardless of vaccination status. The Garden reserves the right to implement additional safety measures. Any updates will be communicated prior to class, if possible.