Mas Allá
DE LA SUPERFICIE

Join Lewis Ginter Botanical Garden on the road as we explore Mexican Cuisine with Chef Danny Mena at Conejo for Mas Allá de la Superficie, meaning “Beyond the Surface.” The evening will begin with a discussion with Chef Danny as he leads you on an exploration of native Mexican ingredients, especially the lesser-known tubers and plants like chayote, jicama, and amaranth, which will allow attendees to experience the depth and variety of Mexican cuisine beyond the standard offerings.

Following the discussion, join Chef Danny for an elevated and delicious four-course dinner with paired cocktails, wine and coffee! The pairing with Mexican wine, mezcal, and tequila is perfect for complementing the earthy, starchy, and sometimes sweet notes of these ingredients, providing a truly authentic and educational culinary journey.

Detailed menu to come!

Note: We are able to accommodate vegetarian requests and non-alcoholic beverages. Please be sure to indicate those preferences during registration.

Fee is all-inclusive and covers the talk with Chef Danny Mena, all food and beverage and Richmond City Meals tax and gratuity. Please note that this class will meet off-site at Conejo (5820 Patterson Ave, Richmond, VA 23226).

Fees: Member $84, Non-Member $100

All programs are subject to change. Pre-registration through our website is required.

Lewis Ginter Botanical Garden strives to be a Garden for all and we are committed to offering diverse adult learning opportunities that are inclusive and accessible to all learners. If you would like to request an accommodation to support your participation in an adult learning opportunity at the Garden, please contact [email protected] or call 804-262-9887 x320 and we will make our best effort to help.