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Plants, Cuisine and Culture
INDIAN CUISINE WITH SIMON MAJUMDAR

Plants are intimately linked to our cultural identities and food traditions. Plants tell us where we are, and who we are in how we use them to feed ourselves. When we migrate, we carry our culture and cuisine with us. In this series, renowned chefs, culinary historians, and authors from cultures around the world discuss how plants shaped their foodways.

Join Chef Simon Majumdar, world-renowned broadcaster, food writer, speaker, author and cook as he discusses Indian Cuisine.

Online webinar conducted via Zoom.

Register Member $10

Register Non-Member $12

Date:
Monday, May 8, 2023
Time:
7:00 pm - 8:00 pm
Event Details

Plants, Cuisine and Culture: Indian Cuisine with Simon MajumdarAbout the Instructor

Simon Majumdar is a world-renowned broadcaster, food writer, speaker, author and cook who has dedicated the second half of his time on this planet to fulfill his ambition to “Go Everywhere, Eat Everything.” It is a journey that has taken him to all fifty states and to dozens of countries around the world. He is also a restaurant critic for Time Out Los Angeles and has written hundreds of articles for such outlets as The Guardian, Foodnetwork.com, and The Times of London. He has also written three books: “Eat My Globe” (2009), “Eating for Britain” (2011), and “Fed, White and Blue” (2015). Simon is also a well-recognized television personality, regularly appearing on shows such as Guy Fieri’s Tournament of Champions, Alex vs. America, Iron Chef America, Supermarket Stakeout, Guy’s Grocery Games, Cutthroat Kitchen, Beat Bobby Flay, The Next Iron Chef (Food Network), The Best Thing I Ever Ate (Food Network and Cooking Channel), and EAT: The Story of Food (Nat Geo). He is also the creator, writer and host of the hit food history podcast, “Eat My Globe: Things You Didn’t Know You Didn’t Know About Food.”

This in a live online class via Zoom. 

The online program will be recorded and the recording link will be emailed to registered participants 24-48 hours after the live event.

Program Hosts

Justin Fornal program sponsor organizations

Chicago Botanic Garden and Franklin Park Conservatory