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More Soups and Stews
with Chef Anne

Learn the best methods for classic soups and stews with Executive Chef Anne Maury Haapala as she demonstrates three different staples and options for easy variations depending on what you have at hand. Anne will also showcase some easy “soup sides” that can help transform your soup night into a special event. The hour and a half demonstration is followed by a delectable lunch featuring some of the recipes discussed.

Register Member $38

Register Non-Member $51

Wednesday, March 27, 2019
11:00 am - 1:30 pm
Event Details

Soups and Stews with Chef AnneChef Anne Maury Haapala

Chef Anne is the Executive Chef for the Garden’s caterer, Meriwether-Godsey.  She has a degree in hospitality and tourism from Virginia Tech and studied Culinary Arts at Johnson and Wales University in Charlotte, North Carolina.