Lunchtime Lecture: Fall Soups with Chef Anne
Learn tips and tricks for mastering the art of making delicious soups and stews with Meriwether-Godsey’s Executive Chef Anne Maury Haapala. Chef Anne will showcase three soups: one vegetarian, one cream-based and one hearty stew. Anne explains the basic method for soup-making so that you can “clean out your fridge” by making fantastic soups using […]
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