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  • TROPICAL FOOD PLANTS
    Edible Root Crops

    Join horticulturist and Sri Lankan native Menaka Dewasinghe for an introduction to tropical edible root crops. Learn how roots and tubers like Purple Yam (Dioscorea alata), Yuca/Cassava (Manihot esculenta), Taro yam/Kiri ala (Alocassia spp), Lotus yam, Chinese potato/Innala, Sweet potato and more are important cultivated staple energy sources in tropical regions in the world. They […]

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  • THE CONSERVATORY
    BEYOND ITS TIMELESS BEAUTY

    Conservatories enable exotic plants to be grown, showcase treasures of the plant world and provide a peaceful reflective setting. Hear how the physical environment is designed and controlled. Discover how plants are obtained and curated to develop a significant botanical collection of ever-changing displays. Explore favorite plant groups – ferns, orchids and desert plants. See […]

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  • BONSAI
    FOR BEGINNERS

    In this workshop, Conservatory Horticulturist Jayton Howard will dive into the origins and history of bonsai, how to care for and plant a bonsai and teach some basic bonsai training techniques. We’ll learn these techniques through the planting and training of your very own starter bonsai that you will get to take home with you […]

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  • Tips & Techniques Studio
    FOR BOTANICAL ILLUSTRATION

    This one-day session enables artists enrolled in the Botanical Illustration certificate program to enhance their botanical artworks under the guidance of one (or more) of our skilled instructor(s) and sometimes even visiting professional botanical illustrators! Every Tips & Techniques Studio session will explore a different theme across a variety of mediums and will include a […]

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  • SPRING PLANTING
    FOR POLLINATORS

    Spring is when the pollinators wake up and get back to work! Come learn about our amazing pollinator friends with entomologist Clara Aus. You'll learn spring planting techniques, pollinator flower preferences, host plants and how to make an attractive spring garden. Take home a spring blooming native plant and a variety of native seeds, as […]

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  • HISTORY OF THE
    Black Garden

    Since the founding of America, African Americans have planted crops for themselves that have cultural importance, particularly in Virginia and the greater South. Join Debra Freeman, host and creator of Setting the Table podcast, as she explores the fascinating history and relevance of fish peppers, watermelons, sweet potatoes, collards, peanuts and other legacy vegetables that […]

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  • SEASONAL GARDEN TOUR
    FEBRUARY 6

    Enhance your understanding and appreciation of Lewis Ginter Botanical Garden with this specialized garden tour featuring seasonal aspects of the collection, offered monthly except December, January, July, and August.  Come dressed for the weather and touring the Garden. Fees: Member $0, Non-Member $20 All programs are subject to change. Pre-registration through our website is required. […]

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  • Tea—A 5,000 Year Tradition
    AT THE QUEEN'S LIBRARY TEA ROOM

    One amazing plant in over 3,000 varieties produces the second most consumed beverage on Earth: tea. Join tea expert Mark Ragland for an exploration of all things tea through an elegant formal tea experience at the Queen's Library Tea Room. Steeped in history, lore and tradition, tea is again becoming America's favorite beverage. Taste the […]

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  • SUSTAINABLE DESIGN
    Floral Centerpieces

    If you're trying to be more environmentally friendly in your flower arranging, this is the workshop for you! Floral designer David Pippin will discuss various techniques for arranging without floral foam. Participants will create an open, airy centerpiece using chicken wire as the mechanics/base in their container. The arrangement you create will be yours to […]

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