GardenFest
Dinners

The GardenFest Dinner package includes a buffet dinner and admission into
Dominion Energy GardenFest of Lights.

Pricing is $58 per person and features:

BUFFET DINNER

Enjoy dinner in a restaurant-style setting with preset round tables with 8 chairs in the beautiful Robins Room, featuring centerpieces, hand-crafted botanical ornaments and displays. Dinner is scheduled for one hour and fifteen minutes at two preset times of 5:30pm and 7:30pm (seating times may not be adjusted for late arrivals due to scheduling). This is a semi-private, shared dining experience and not suitable for meetings, speakers, presentations, music, or gift exchanges.

DINING PACKAGE

The dinner package is offered Monday evenings during GardenFest, beginning November 28, 2022-December 19, 2022 (not offered on December 26, 2022 or January 2, 2023), for groups of 15 or more and is a wonderful option for family, corporate or association group holiday dinners. Groups of 36 guests or more are limited to the 7:30pm reservation time.

EARLY BIRD TOUR

Reserve an afternoon outing before the evening crowds for your group, led by a trained Garden Guide. The guided tour is an additional $5 per person, offered daily at 4:30 pm, when reserved in advance with a GardenFest Dinner. This option is only offered with the 5:30pm reservation time frame.

PRICING

Pricing is $58 per person. Admission to GardenFest of Lights, the regions most spectacular holiday light show that changes every year, is included!

BUFFET DINNER MENU

  • Seasonal Vitner’s Salad
  • Chicken in Champagne Cream Sauce
  • Baked Salmon
  • Vegetable White Bean Cassoulet (V)
  • Roasted Seasonal Vegetable (V)
  • Rice Pilaf (V)
  • Assorted Rolls & Butter
  • Assorted Cakes, Pies, Cookies, Brownies

*Most menu items gluten-free. Gluten-free/vegan desserts available by request

ALCOHOLIC BEVERAGE SERVICES

  • A cash bar serving beer, wine, and soft drinks will be available in the room.
  • A consumption bar is available by reservation.

Make your reservations now

Contact a Facility Events Coordinator at (804) 262-9887, ext. 224 or 345 to make final payment and process additional guests.