Shrimp and Grits
Shrimp and grits. Roasted red pepper and crab soup. Pimiento cheese. Along with the Southern hospitality here at Lewis Ginter Botanical Garden we also like to throw in a little […]
Lewis Ginter Botanical Garden
Archives for the "recipes" Category
What’s Cooking in The Community Kitchen Garden?
If 1,200 pounds of fresh-picked summer squash appeared on your doorstep one summer day, what would you cook? Amory James knows. He is the Food Production Manager at FeedMore’s Community Kitchen, […]
Recipes from The Garden Cafe
Yesterday on the blog, you got to meet the Garden Cafe’s Chef, Anne Maury Haapala. Today, you get to see the recipes she shared with me! We get many, many requests for […]
Meet Chef Anne Maury Haapala
Meet Anne Maury Haapala, Café Lead at Lewis Ginter Botanical Garden Garden Café by Meriwether Godsey. Meriwether Godsey is the exclusive caterer for Lewis Ginter Botanical Garden and also operates both the Garden Café […]
Incredible Cauliflower
Photos & text by Albert Brian Vick, Lewis Ginter Botanical Garden, Community Kitchen Garden Coordinator The cauliflower in the Lewis Ginter Community Kitchen Garden is maturing slowly but surely. The […]